Maple Cinnamon Butter Recipe October 3, 2024November 21, 2017 Creamy, sweet, unbelievable maple butter with a heavy touch of cinnamon. Similar to the honey butter served at Texas Roadhouse, but the maple in this Maple Cinnamon Butter Recipe gives it a perfect Fall time flavor! Remember that time I freaked out about Texas Roadhouse Cinnamon Honey Butter and insisted that you leave your computer screen rightnow to go try it? And then I gave you the recipe to make it at home. Because we all need 24/7 access to that butter, right? Wellp. I made more. But in a slightly different way. This is Maple Cinnamon Butter recipe. And it is ah-mazing. Remember these Pumpkin Cornmeal Pancakes? They were like ground-shaking, earth-shattering, life-changing good. So I decided that I needed to make Pumpkin Cornbread this year. And I did (watch for that recipe to post soon)! Maple syrup was such a perfect compliment to those pancakes that I absolutely just knew that this cornbread would need to have some maple butter to go along with it. I just had this gut feeling that it would be utterly spectacular. I just love it when I’m right. ???? That being said, this butter totally stands on its own. Frankly, I could eat it with a spoon. But if you’re not a straight up butter eater (what’s wrong with you??), here are a few other serving suggestions: You could eat this maple cinnamon butter on toast. On pancakes. On muffins. On soft, buttery biscuits (omg, YES). Slather it on banana bread, pumpkin bread, and pretty much all breads ever. But most of all… watch for that pumpkin cornbread recipe coming soon!!! Because pumpkin corn bread + maple butter = ????.
Single Serve Brownie Batter Dip Recipe October 4, 2024August 29, 2017 If you like to lick the brownie batter bowl, you’ll love this single serve brownie batter dip made just for one! This brownie batter dip is INSANE you guys. It’s thick and rich, right on the money for texture and flavor. If you’re a bowl-licker, you’ve come to the right place my friend. Not only does this single serve brownie batter dip taste just like brownie batter, and not only is it a perfectly scaled down recipe meant just for one, guess what else? It’s actually kinda, sorta healthy! WHAT?! This recipe’s key to success and star ingredient is ALMOND BUTTER. And everybody knows we need those healthy fats! Plus, this is what makes the brownie batter thick and so much like the real stuff. I was worried that the almond butter taste would be overpowering, but not so. The other ingredients balance out perfectly. The sweetener? Honey. Also a major player in the texture game. And, of course, we’ve got flour, cocoa powder, salt, and vanilla. All major components to real brownie batter. I also added mini chocolate chips and walnuts, because I need a little crunchy ????. PS- If you’re concerned about eating raw flour, you can heat treat it in the oven before using it. Eat it as a dip with apples, pretzels, graham crackers, and strawberries. Or just grab a spoon and dig in. I won’t judge ????. Love brownies? So do we! Here’s a roundup of all of our Swanky Brownies, Bars and Blondies — in one place!
White Chocolate Rice Krispies Treats with M&Ms Recipe August 13, 2024July 18, 2017 These White Chocolate Rice Krispies Treats with M&Ms are super easy, gooey rice krispie treats with M&MS and a white chocolate drizzle. Since the beginning of summer vacation, my kids and I have been on a major rice krispie treat kick. We buy the mega box at Sam’s club, and lasts us about a week (although, I suspect my husband is going through them faster than the kids are). Basically, we really heart rice krispie treats. And this is the MacDaddy recipe of them all. Insane gooey-ness. M&Ms. And a white chocolate drizzle on top. These White Chocolate Rice Krispies Treats with M&Ms are my hands down favorite rice krispie treat of all time (and that includes, Biscoff RKT, Toasted Marshmallow RKT, and Butterfinger Butterscotch RKT— all of which are hard to beat). There is something about this flavor and texture combo that is just so right, know what I mean? If you like rice krispie treats, you are going to flip for these! Added bonus: *NO BAKING* Because it is waaaaaaaaaay too hot for that nonsense. Turn off the oven and dig into these instead! Woot! Making White Chocolate Rice Krispies Treats with M&Ms Making White Chocolate Rice Krispies Treats with M&Ms is a simple and fun way to create a colorful, sweet snack that’s perfect for any occasion. Start by melting together butter and miniature marshmallows in the microwave, stirring until the mixture is smooth and creamy. This step takes just a few minutes, and the gooey marshmallow blend will form the sticky base that holds the treats together. Once the marshmallows are fully melted, mix in the Rice Krispies cereal, ensuring that each piece is evenly coated. The key to adding the M&Ms is to fold them in gently—this helps prevent the candies from cracking or the chocolate from melting too much, preserving the bright, festive look of your treats. After the mixture is ready, press it gently into a parchment-lined or well-greased 9×9 baking dish. It’s important not to press too hard, as you want the treats to remain light and chewy. Allow the mixture to cool for about 30 minutes, or until it’s firm to the touch and no longer warm. Once set, cut the treats into bars and drizzle them with melted white chocolate for an extra layer of sweetness. For a final touch, top with additional M&Ms to make your treats even more vibrant and fun. These White Chocolate Rice Krispies Treats with M&Ms are not only easy to make but also a hit with both kids and adults alike! Enjoy 🙂
