Cinnamon Peach Cake
This peach cinnamon cake is a cross between peach cobbler and cinnamon rolls, and it’s absolutely amazing!
This post has been sponsored by Dixie Crystals. All thoughts and opinions are my own.
BE SURE TO CHECK OUT ALL OF MY RECIPES ON THE DIXIE CRYSTALS WEBSITE!
Main Ingredients Needed for Cinnamon Peach Cake
- butter
- sour cream
- eggs
- flour
- brown sugar
- sugar
- cinnamon
- canned peaches
Recipe Tips & Notes
- The batter of this cake will be a little thinner than typical cake batter. But don’t worry! That’s a good thing. It means your cake will be unbelievably moist and delicious.
- You can eat this cake warm and fresh from the oven or at room temperature. Either way, it’s amazing.
- Try using a canned pie filling in place of the canned peaches. Imagine the possibilities!
Recipe Video of the Day: Brown Sugar Chocolate Chip Cookies
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Something Swanky and/or Ashton have been featured by LDS Living, Better Homes and Gardens, Cosmopolitan Magazine, Country Living Magazine, and multiple times on Spoonful, BuzzFeed, and The Huffington Post.
Ashton has worked on creative campaigns with big brands for more than 3 years, most notably: Hidden Valley Ranch, Land O’ Lakes, Betty Crocker, Safeway, and eBay.
Ashton is passionate about the blogging community and helping new bloggers turn their blogs into careers. She co-founded an online blog conference for new bloggers called Online BlogCon. She also spoke at the Build Your Own Blog Conference in SLC in 2013 on DIY blog design.
Something Swanky and/or Ashton have been featured by LDS Living, Better Homes and Gardens, Cosmopolitan Magazine, Country Living Magazine, and multiple times on Spoonful, BuzzFeed, and The Huffington Post.
Ashton has worked on creative campaigns with big brands for more than 3 years, most notably: Hidden Valley Ranch, Land O’ Lakes, Betty Crocker, Safeway, and eBay.
