PB&J Swirl Bread

Gear up for Back-to-School with this easy, three-ingredient, all-in-one PB&J Swirl Bread! Pack it for a fun lunch or toast it in the morning for breakfast on-the-go.

This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own.

CHECK OUT ALL OF MY RHODES ROLLS RECIPES!

Gear up for Back-to-School with this all-in-one PB&J Swirl Bread! Pack it for a fun lunch or toast it in the morning for breakfast on-the-go.

Ingredients Needed for PB&J Swirl Bread

That’s it!

Gear up for Back-to-School with this all-in-one PB&J Swirl Bread! Pack it for a fun lunch or toast it in the morning for breakfast on-the-go.

Recipe Tips & Notes

  • I used a heating pad to speed up the thaw and rise process for my Rhodes Bake-N-Serv frozen bread dough.
  • Another speed rise method:  Heat oven to 300ºF. Turn off heat and crack the door to let heat escape for a few minutes. Meanwhile, place the frozen dough balls on a cookie sheet (not touching) and cover with a damp kitchen towel. Place the cookie sheet in the oven to thaw and rise for about 30 minutes.

Recipe Step-by-Step

  1. Let the dough thaw and rise to double in size.
  2. Roll it out like you would if you were making cinnamon rolls.
  3. Spread the peanut butter and jelly on the dough.
  4. Roll it up!
  5. Let it rise in the bread pan.
  6. Bake and eat! (But be careful, hot jam is HOT)

Gear up for Back-to-School with this all-in-one PB&J Swirl Bread! Pack it for a fun lunch or toast it in the morning for breakfast on-the-go.

Recipe Video with Rhodes Rolls:

PB&J Swirl Bread

Gear up for Back-to-School with this easy, three-ingredient, all-in-one PB&J Swirl Bread! Pack it for a fun lunch or toast it in the morning for breakfast on-the-go.

Ingredients:

Directions:

  1. Let the dough thaw and rise to double in size. This will vary depending on room temp (see post for speed rise tips).
  2. Roll out the dough like you would if you were making cinnamon rolls. Spread the peanut butter and jelly evenly over the dough.
  3. Roll it up and place in a greased bread pan. Cover and let it rise until doubled in size.
  4. Bake at 350ºF for 30 minutes. Let cool before slicing and serving.

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Heading Back to School?

Here are some of my favorite homemade lunchbox treats!

Oatmeal Cream Pie Bars

Oatmeal Cream Pie Bars

 

Peanut Butter Cheerios Bars

Peanut Butter Cheerios Bars

 

Perfect Rice Krispie Treats

Perfect Rice Krispie Treats