Paula Deen’s Apple Pie

Paula Deen’s Apple Pie is a deliciously classic recipe with a buttery homemade lattice top crust and brown sugar apples.

If apple pie isn’t your thing, try one of these delicious Fall pies instead:

Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 7 medium green apples, peeled and sliced
  •  1 tbsp lemon juice
  •  3 tbsp butter, cubed
  •  2 unbaked pie crusts
  •  egg wash for brushing on crust

Paula Deen’s Apple Pie

Directions

  1. Preheat oven to 375ºF.
  2. Mix together the brown sugar, flour, cinnamon, and nutmeg.
  3. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.
  4. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.
  5. Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.
  6. Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.
  7. Bake for 55-60 minutes. Let cool before slicing.

Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.

 

Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.

Paula Deen's Apple Pie

Yield: 8-12 slices
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes

Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 7 medium green apples, peeled and sliced
  • 1 tbsp lemon juice
  • 3 tbsp butter, cubed
  • 2 unbaked pie crusts
  • egg wash for brushing on crust

Instructions

Preheat oven to 375ºF.

Mix together the brown sugar, flour, cinnamon, and nutmeg.

Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.

Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.

Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.

Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.

Bake for 55-60 minutes. Let cool before slicing.

Paula Deen’s Apple Pie

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