Paula Deen’s Apple Pie Recipe
Paula Deen's Apple Pie
Paula Deen's Apple Pie is a deliciously classic recipe with a buttery homemade lattice top crust and brown sugar apples.
If apple pie isn't your thing, try one of these delicious Fall pies instead:
Ingredients
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- pinch of nutmeg
- 7 medium green apples, peeled and sliced
- 1 tbsp lemon juice
- 3 tbsp butter, cubed
- 2 unbaked pie crusts
- egg wash for brushing on crust
Directions
- Preheat oven to 375ºF.
- Mix together the brown sugar, flour, cinnamon, and nutmeg.
- Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.
- Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.
- Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.
- Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.
- Bake for 55-60 minutes. Let cool before slicing.

Paula Deen's Apple Pie
Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.
Ingredients
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- pinch of nutmeg
- 7 medium green apples, peeled and sliced
- 1 tbsp lemon juice
- 3 tbsp butter, cubed
- 2 unbaked pie crusts
- egg wash for brushing on crust
Instructions
Preheat oven to 375ºF.
Mix together the brown sugar, flour, cinnamon, and nutmeg.
Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.
Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.
Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.
Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.
Bake for 55-60 minutes. Let cool before slicing.
Recommended Products
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AmazonBasics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Pecan Pie, 52 Ounce Deep Pie Dish, Set of 2, White
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13 Comments on “Paula Deen’s Apple Pie Recipe”
Hey, I love a refrigerated pie crust as much as anyone. Sometimes I’d much rather do that than have to clean my food processor and risk cutting off my thumb. I’ve never tried cheese on apple pie, but now I’m intrigued… 🙂
Mmm, looks so good! I’m liking the whole no dishes thing. 🙂 Thanks for the recipe!
hhmmm…i’m drooling now 🙂 one of my favorite dessert 🙂
I love anything apple (aren’t apples straight from heaven?!) but I’ve never had cheese on an apple pie before!
I’m all for no extra dishes and this looks yummy! Thanks for sharing. Following you now and looking forward to more fun stuff!
I don’t know if I could do the cheese but the one bowl is calling me!
I hope you can share at the Artful Rising.
Erika
Thank you so much for linking up to the Recipe Party @ The Sweet Spot. I hope to see more great recipes from your blog next week!
Yummy! I would love for you to stop by my Linky Party via: ourdelightfulhome.blogspot.com.
Mrs. Delightful
ourdelightfulhome.blogspot.com
Great idea to use a freezer bag instead of bowl. Love it! And I’m a huge fan of frozen pie crusts, too. We made an easy apple recipe this week, too. Love apple desserts!
That looks so delicious! I’m like you, I can’t stand using up tons of dishes so this would work for me!
cheddar cheese on pie is SO good 🙂 awesome job and great photos!
Oh, now THIS looks perfect for me! You are not alone in detesting the dishes! I’ve pinned this and will try ASAP. Thanks!!
Stopping by from the Girl Creative Blog Hop! http://queenofsavings.com