This Blackberry Praline Crumble is absolutely AMAZING. Toffee and blackberries are a match made in heaven! 

Check out all of my favorite summer recipes here.

Blackberry Praline Crumble

What’s in this Blackberry Praline Crumble?

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups fresh or frozen blackberries
  • 3/4 cup all purpose flour
  •  1/2 cup butter (keep it cold)
  •  3 tablespoons brown sugar 
  • 1/2 cup toffee bits

Blackberry Praline Crumble

How to Make this Recipe

  1. Preheat the oven to 350º.
  2. Whisk together the sugar and the cornstarch. Toss the blackberries in the mixture until coated well.
  3. Transfer the coated berries to a greased 8-inch baking dish.
  4. Cut the butter into the flour using a dough blender or two knives or a fork until the mixture looks like crumbs. (See the printable recipe card for note)
  5. Add the brown sugar and the toffee. Mix loosely using a fork (everything should still look crumbly).
  6. Sprinkle the crumble over the blackberries.
  7. Bake for 30-35 minutes. The crumble should be brown and the filling should be bubbling!

Serve warm with vanilla ice cream! The filling will continue to thicken as it cools, so it’s also really yummy at room temperature.

Make it a Pie!

When I originally posted this recipe years ago, I turned this crumble into a pie. All I did was follow the steps outlined above, but instead of baking it all in an 8-inch baking dish– I baked it all in a deep pie dish (still 8-inches) with an unbaked pie crust.

» Blind bake the pie crust for 5 minutes at 400ºF before adding the fillings (and don’t forget to decrease the heat to 350ºF).

Blackberry Praline Crumble

 

Blackberry Praline Crumble

Blackberry Praline Crumble

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Blackberry Praline Crumble is absolutely AMAZING. Toffee and blackberries are a match made in heaven! 

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups fresh or frozen blackberries
  • 3/4 cup all purpose flour
  •  1/2 cup butter (keep it cold)
  •  3 tablespoons brown sugar 
  • 1/2 cup toffee bits

Instructions

  1. Preheat the oven to 350º.
  2. Whisk together the sugar and the cornstarch. Toss the blackberries in the mixture until coated well.
  3. Transfer the coated berries to a greased 8-inch baking dish.
  4. Cut the butter into the flour using a dough blender or two knives or a fork until the mixture looks like crumbs.
  5. Add the brown sugar and the toffee. Mix loosely using a fork (everything should still look crumbly).
  6. Sprinkle the crumble over the blackberries.*
  7. Bake for 30-35 minutes. The crumble should be brown and the filling should be bubbling!

Notes

*I used to have trouble with my crumble topping dissolving into the fruit filling until I tried this trick: scoop up handfuls of the crumble topping and press tightly in your hand to compact the mixture into one clump. Repeat this process with all of the mixture. Place the "lumps" in the freezer for 5 minutes. Gently break apart the clumps over the fruit filling. These larger clumps make the topping more "crumbly" and less likely to dissolve into the blackberry liquid.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 394Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 151mgCarbohydrates: 47gFiber: 4gSugar: 30gProtein: 3g

Love berry recipes? I got you.

Check out my favorite berry dessert recipes below.

 

Raspberry Lemon Bundt Cakes

Blackberry Praline Crumble Pie

 

Berry Pie Bars

Blackberry Praline Crumble Pie

 

Strawberry Frosted Lemon Cake

Blackberry Praline Crumble Pie