Blackberry Praline Crumble Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe This Blackberry Praline Crumble is absolutely AMAZING. Toffee and blackberries are a match made in heaven! Check out all of my favorite summer recipes here. Or just jump straight to this delectable 🍓 Strawberry Shortcake Crumble! 🍓 What’s in this Blackberry Praline Crumble? Ingredients 1/4 cup sugar 1 tablespoon cornstarch 3 cups fresh or frozen blackberries 3/4 cup all purpose flour 1/2 cup butter (keep it cold) 3 tablespoons brown sugar 1/2 cup toffee bits How to Make this Blackberry Praline Crumble Preheat the oven to 350º. Whisk together the sugar and the cornstarch. Toss the blackberries in the mixture until coated well. Transfer the coated berries to a greased 8-inch baking dish. Cut the butter into the flour using a dough blender or two knives or a fork until the mixture looks like crumbs. (See the printable recipe card for note) Add the brown sugar and the toffee. Mix loosely using a fork (everything should still look crumbly). Sprinkle the crumble over the blackberries. Bake for 30-35 minutes. The crumble should be brown and the filling should be bubbling! Serve warm with vanilla ice cream! The filling will continue to thicken as it cools, so it’s also really yummy at room temperature. Make Blackberry Praline Crumble into a Pie! When I originally posted this recipe years ago, I turned this crumble into a pie. All I did was follow the steps outlined above, but instead of baking it all in an 8-inch baking dish– I baked it all in a deep pie dish (still 8-inches) with an unbaked pie crust. » Blind bake the pie crust for 5 minutes at 400ºF before adding the fillings (and don’t forget to decrease the heat to 350ºF). Continue to Content Blackberry Praline Crumble Yield: 4-6 Prep Time: 10 minutes Cook Time: 35 minutes 30 seconds Total Time: 45 minutes 30 seconds This Blackberry Praline Crumble is absolutely AMAZING. Toffee and blackberries are a match made in heaven! Print Ingredients 1/4 cup sugar 1 tablespoon cornstarch 3 cups fresh or frozen blackberries 3/4 cup all purpose flour 1/2 cup butter (keep it cold) 3 tablespoons brown sugar 1/2 cup toffee bits Instructions Preheat the oven to 350º.Whisk together the sugar and the cornstarch. Toss the blackberries in the mixture until coated well.Transfer the coated berries to a greased 8-inch baking dish.Cut the butter into the flour using a dough blender or two knives or a fork until the mixture looks like crumbs. Add the brown sugar and the toffee. Mix loosely using a fork (everything should still look crumbly).Sprinkle the crumble over the blackberries.*Bake for 30-35 minutes. The crumble should be brown and the filling should be bubbling! Notes *I used to have trouble with my crumble topping dissolving into the fruit filling until I tried this trick: scoop up handfuls of the crumble topping and press tightly in your hand to compact the mixture into one clump. Repeat this process with all of the mixture. Place the "lumps" in the freezer for 5 minutes. Gently break apart the clumps over the fruit filling. These larger clumps make the topping more "crumbly" and less likely to dissolve into the blackberry liquid. Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 394Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 151mgCarbohydrates: 47gFiber: 4gSugar: 30gProtein: 3g Love berry recipes? I got you. Check out my favorite berry dessert recipes below. Raspberry Lemon Bundt Cakes Berry Pie Bars Strawberry Frosted Lemon Cake
This dessert speaks my dessert love language!!! What a delicious looking cobbler and with toffee bits, too!?! Wow. Blackberry anything is a comfort food to me! Blessings, Leslie
This recipe sounds so so so so good! I love blackberries 🙂 And it looks like it is one of those desserts that you cannot have to feel guilty about eating for breakfast haha fantasticalsharing@yahoo.com
I usually prefer chocolate desserts over fruit desserts, but there is something about a warm crumble/crisp/cobbler that makes my mouth water. Top it off with some vanilla ice cream and I would gladly cheat on chocolate for a night. This looks absolutely delicious!
I know! I’m the same way 🙂 mmmm… for being such a chocolate lover, vanilla bean ice cream sure makes me love just about anything– chocolate or not!
Oh what a lovely cookbook and that crumble looks fantastic too!! By the way–I have loved Online Blogcon 🙂
This recipe sounds and looks so delicious, I want a piece of it now! I can’t wait to check out the rest of the cookbook. Thanks for giving away a free copy….:)
Oh my, does this ever look good! I Love blackberries. Thanks for offering the giveaway. The book sounds terrific.
This recipe sounds great! I am an Oregonian and everyone knows this is where they grow the BEST blackberries and boysenberries!!! Can’t wait to try it!
I read What Katie Ate…blog and have always enjoyed not only her recipes but her photos too. Would love to win this book!
I am usually a fan of choc or ice cream for desserts, but we got a ton of peaches, apricots and apples from our neighbor and they make the most amazing fruit crumbles ever.
Oh, this recipe has my mouth watering. I just love anything with blackberries in it. And paired with ice cream. Amazing! honingharmony at gmail dot com
You have officially made me HUNGRY! I’m going to have try to make it lactose free! Looks like Friday night dinners desert! I can’t wait to dive into this cookbook! petunia.sara@gmail.com
I collect recipe books n recipes. I love it when everything about it looks rich!! sos-ministry@hotmail.com
Oh, you should! In fact, that’s almost the ONLY way I like blackberries! oh..well, and in ice cream 😉
Love What Katie Ate’s blog. I now understand why you had to duck out of Bogcon. This was totally worth it, I can just picture you, back in front of your computer, eating this, so unfair! Pinned, and I’ll be making this next summer when our blackberries are ready for picking!
Ashton, this looks amazing! And it’s beautiful, too 🙂 usually I’m not a huge blackberry fan but I AM a huge crumble fan and therefore, I’m this blackberry crumble’s biggest fan. Fact.
Finally, a dessert being featured that isn’t chocolate, LOL. I love blackberries. Can’t wait to try it!!
That book IS gorgeous looking!!! My fingers are crossed to win:-) But I am having a hard time looking away from the crumble…that looks insanely good!
absolutely cannot wait to make this. it will be breakfast this sunday morning. thanks for sharing! mmm…
What an interesting (but delightful looking) combination. I’m officially intrigued! And really, this book does look beautiful. I would love to win a copy for myself!
Seriously?! This looks incredible – I love the pic with the melting ice cream 🙂 I can’t wait to add toffee bits to the next crumble I make – sounds like a divine combo!
Seriously. I cannot believe I’ve never added toffee bits to my crumbles before! All of them from now on will most definitely have toffee!
Hi! I have been so enjoying everyone’s posts and sites from onlineblogcon So glad I signed up, learned so much and now I am majorly blog stalking everyone else who attended. SO I am sighning up to win this book I absolutely love What Katie Ate. Her pics are incredible! And thanks again for putting on the onlineblog con! You guys did a great job!
This looks yummy! I don’t want to wait til I get fresh blackberries. Can I use frozen? Your pics are awesome!
This sounds like a very nice book. I like cookbooks with lots of pictures and uncomplicated recipes. The Blackberry Praline Crumble looks very good!
What a beautiful cookbook! If the rest of the recipes are like the “Blackberry & Praline Crumble” I can’t wait to check it out!!!
Oh my goodness! this dessert is speaking to me! There are very few things I love more than a crumble or crisp!!! Especially on these cold days!
That looks to be a beautifully written book, and one I know I would really enjoy. Thanks for the recommendation and the giveaway. I’ve only just begun to explore your blog…it, too, is beautifully written. I’m hosting a FB link up on Friday about favorite Thanksgiving dishes if you want to drop by with a dish or two:) Thanks again for all you did to make Online Blogcon such a success.
