Easy Chocolate Mousse Recipe With No Eggs posted by Ashton on May 19, 2026 Pin Share Tweet Email Jump to Recipe This easy chocolate mousse recipe is the best thing to happen to dessert night — and I’m not even exaggerating! It comes together so quickly with just three basic ingredients: pudding mix, milk, and Cool Whip. You can change it up in so many ways by adding mix-ins or using different pudding mix flavors. It’s also a great filling for pies and a cool, creamy frosting for cakes. Chocolate lovers, this one is your next chocolate fix — I promise! As an added bonus, it’s easy to make low calorie, low sugar, and low fat depending on the type of ingredients you use! What Makes This Easy Chocolate Mousse So Good Okay, can we talk about how this is basically the easy version of a decadent chocolate mousse that everyone freaks out over at fancy restaurants? Like, traditional mousse — which is a French word meaning “foam,” FYI — typically involves a double boiler, egg yolks, whipped egg whites beaten to stiff peaks or soft peaks with a whisk attachment, and bloomed gelatin. That’s… a lot of much work! This simple version skips all that drama while still delivering that dreamy, fluffy texture and rich chocolate mousse vibes we’re all after. No raw eggs, no uncooked eggs, no double boiler — just pure, creamy, gooey goodness in a large bowl. It’s the perfect egg-free recipe for when you want a classic chocolate mousse without the fuss. This easy mousse recipe is also a great make-ahead dessert — just pop it in an airtight container in the fridge and it’s ready whenever your sweet tooth strikes. I literally can’t even with how simple it is. The best texture, the creamiest texture, and zero stress. Yes, please! FAQ Can you add melted chocolate to Cool Whip? Yes! This is another great method for making an easy chocolate treat using Cool Whip. There are two important steps. First, make sure the melted chocolate — whether you’re using dark chocolate chips, semi-sweet chocolate chips, bittersweet chocolate, or even milk chocolate — isn’t too hot. Let it cool to room temperature for 5–10 minutes before folding it into the Cool Whip. Second, mix in the chocolate mixture a little at a time rather than dumping it all in at once. You’ll get the best chocolate flavor and a smoother result. A tiny spoon trick: taste as you go! Good quality chocolate makes such a difference here, you guys. What can you add to chocolate mousse made with Cool Whip? These are some of my favorite mix-ins for an easy chocolate dessert upgrade: Oreo crumbles Chips Ahoy! crumbles peanut butter whipped cream cheese dulce de leche mini chocolate chips or tiny bits of chocolate morsels sprinkles + 1/2 tsp almond extract + 1/2 tsp butter extract + 1/2 tsp vanilla extract (tastes like cake batter!) a pinch of salt + a kiss of cocoa powder for that deep, rich vibe a splash of Grand Marnier for a grown-up special occasion moment 🍊 Can whipping cream substitute for Cool Whip? Yes! Just remember that use of just heavy whipping cream means it doubles in volume when whipped, so you only need a half-cup of cold cream for every 1 cup Cool Whip. Beat it with a hand mixer to medium peaks, then soft peaks, then stiff peaks — your homemade whipped cream will be the best whipped cream situation ever. A dollop of the whipped cream on top of your prepared chocolate mousse also makes for a gorgeous fresh presentation! See my Stabilized Whipped Cream recipe for all the deets. You can even fold a portion of the cream into the mousse mixture for extra creamy texture — so dreamy! Serving Suggestions Trifle Layer the mousse with pieces of cake, brownies, or soft-baked cookies to create a delicious trifle — the perfect dessert for a crowd! Add fresh berries, chocolate or caramel sauce, and homemade whipped cream in between the layers for a fresh presentation that’ll have everyone grabbing small glasses and elbowing each other out of the way. Ha! Try using banana flavored pudding mix to create a stunning banana pudding trifle with layers of Nilla Wafers, banana slices, and caramel sauce. It’s such a classic dessert move. Try my Grandma’s Chocolate Trifle or Chocolate Covered Strawberry Trifle — both are absolutely ah-mazing. And if you love layered no-bake desserts, you have to check out these Raspberry Biscoff Brownie Parfaits too! Parfait Layer this mousse with your favorite ice cream toppings in individual dessert dishes or small glasses to make delicious parfaits that are perfect for serving to guests! This is such a great make-ahead dessert for half-cup servings — prep it a couple of minutes before guests arrive (okay, maybe a couple of hours 😂) and just pull it out of the fridge. Done. If you want a sneak peek at how gorgeous these can look, just scroll through my Easy White Chocolate Raspberry Mousse post for inspo! Chilled Cake Layer this mousse on top of a chilled cake — something like a Tres Leches or a poke cake. Be still my heart, it’s such a perfect chocolate dessert moment. You can also use it as a filling between cake layers — check out this Nutella Mousse Layer Cake for major layered-cake inspiration! Easy Recipe Variations Instant pudding mix comes in such a wide variety of flavors, which means the sky is the limit for this ingredient chocolate mousse base! Mix and match pudding flavors with mix-ins to create a million different variations. Chocolate pudding is the classic go-to for rich chocolate mousse energy, but honestly? Next time you make this, try butterscotch or cheesecake flavor — you won’t regret it. This is also the simple dessert I turn to first when I want an easy dessert without a ton of main ingredients or prep. The full recipe is on the recipe card below, but trust me — it’s as easy as it looks! And hey — if you’re craving more chocolate dessert action after this, go bake a batch of my No Bake Chocolate Cheesecake Pie or grab a piece of that French Silk Pie Bar. Your sweet tooth will thank you! 🍫 More No-Bake Recipes Brownie & Toffee Trifle Recipe Continue Reading Grandma's Chocolate Trifle Recipe Continue Reading Peanut Butter Brownie Trifles Recipe Continue Reading Nutella Brownie Mousse Trifle Recipe Continue Reading SNICKERS® BAR Halloween Trifle Recipe Continue Reading Chocolate Covered Strawberry Trifle Recipe Continue Reading Easter Pink Velvet Cheesecake Trifle Recipe Continue Reading Caramel Carrot Cake & Cheesecake Trifle Recipe Continue Reading Red, White, and Blue Berry Cheesecake Trifle Recipe Continue Reading Red Velvet, White, and Blueberry Cheesecake Trifle Recipe Continue Reading No Bake Reese's Peanut Butter Bars Recipe Continue Reading No Bake Eclair Cake Recipe Continue Reading No Bake Peanut Butter & Caramel Cheesecake with Pretzel Crust Recipe Continue Reading No Bake Deep Dish Cookies & Milk Pie Recipe Continue Reading No Bake Cookies Recipe Continue Reading No Bake Pumpkin Cheesecake - RECIPE Continue Reading Continue to Content Easy Chocolate Mousse Recipe Yield: 4 Prep Time: 5 minutes Total Time: 5 minutes This Easy Chocolate Mousse is the best! It comes together so quickly with just three ingredients: pudding mix, milk, and Cool Whip. You can change it up in so many ways by adding mix-ins or using different pudding mix flavors. It's also a great filling for pies and a cool, creamy frosting for cakes. Print Ingredients 3.4 ounces instant pudding mix 1/2 cup skim milk 8 ounces Cool Whip Instructions Whisk together the pudding mix and the milk.Quickly add half of the Cool Whip and whisk vigorously until completely mixed.Add the remaining Cool Whip and fold in with a rubber spatula.The mousse will continue to thicken and set as it it's chilled, but you can also serve it immediately if desired. Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 222Total Fat: 15gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 113mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 3g
Ashton! I’m in love, and I haven’t even tasted it yet! Thanks for giving me my new staple recipe 🙂 I, like you, am a horrible grocery shopper. This may just be my answer!
How simple is that. And it looks so delicious! Thanks for all the variations too. Can’t wait to make it!
Um I love this so very much and see it in my immediate future. Now . . . if we could only get cool whip in Australia . . .
Yum! I love a simple chocolate mousse recipe!!! It looks so good–I just need to live closer to you so I can dig in right now!
This is wonderful that it’s sugar free as I have some people in my family who can’t have a lot of sugar. Great recipe!
I’m so excited to make this for a dinner we’re hosting! Thank you! Is the Cool whip used frozen or thawed by the way?
It’s not always sugar free– that’s just an option. But thank you for your positive and uplifting comment!
I’ve never frozen it and then thawed it, but I have eaten it frozen (in cake form)– it was great! You can make it a few days ahead of time and just give it a good stir before stirring.
oh my gosh! Does your brother have type 1 diabetes or two? My sis i T1D and it is great to “meet” people who also live with it
