Over the past 10+ years, these are the recipes my readers say they make over and over again.
This is BY FAR the best homemade whipped cream I’ve ever tried. It’s so easy to make, and it’s a dream to spread, pipe, and dollop. The best part is that it’s a stabilized whipped cream, which means it won’t deflate like homemade whipped cream normally does!
My mom’s chocolate chip banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It’s the best!
These Red Velvet Macarons are absolutely fool-proof. I tested them using all the classic blunders, and they still turned out just fine!
They’ll look crazy creepy (black and shiny), but have no fear! Let them cool completely, and you’ll have ripe, sweet bananas to bake with right away or freeze for smoothies.
This quick and easy bread dough is ready in way less than 20 minutes. It’s perfect for pizza crusts, cinnamon rolls, and even dinner crescent rolls when you’re in a pinch for time!
Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!
Ina Garten’s Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.
Even yummier than the kind you get at the fair! Plus, these Baked “Deep Fried” Oreos are SO easy to make. And clean up is a breeze!
This cool and creamy simple pudding mousse recipe has been a long time staple in my dessert repertoire. It’s a family favorite!
Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!
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