Brownie Mix Cookies Recipe
Brownie Mix Cookies Recipe
Gooey chocolate insides and crackly tops make this brownie mix cookies recipe the ultimate combo of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!
Related Recipes:
Ingredients
- brownie mix (JUST the dry mix)
- eggs
- vegetable oil
- cup flour
- semi-sweet chocolate chips
Supplies
Instructions
- Preheat oven to 375ºF.
- Use an electric mixer to beat all the ingredients into a smooth dough.
- Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
- Bake for 9 minutes.
- Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
- Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
- Can be stored in an airtight container or in the freezer.
Suggested Variations
Mix-in Ideas
Serving Ideas
- Brownie Ice Cream Sandwich – try it with cookie dough ice cream!
- Cosmic Brownie Cookies – spread with chocolate frosting and add candy chips.
- Dipped – dip half of the cookie in chocolate and add sprinkles or nuts like this.
Baking Ideas
- S'mores Brownies – scoop the dough on top of a graham cracker and bake. Press a marshmallow into the cookies while hot and return to the oven under the broiler for a minute to toast the marshmallow.
- Press the cookie dough flat and wrap it around a piece of caramel before baking. These Werther's Soft Caramels are THE BEST for baking.
- Stuff the dough with a cookies & cream candy bar before baking!
Brownie Mix Cookies
Yield:
18-24
Prep Time:
10 minutes
Cook Time:
9 minutes
Total Time:
19 minutes
Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!
Ingredients
- 18.25 ounce box brownie mix (JUST the dry mix)
- 2 eggs
- 1/4 cup canola or vegetable oil
- 1/4 cup flour
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 375ºF.
- Use an electric mixer to beat all the ingredients into a smooth dough.
- Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
- Bake for 9 minutes.
- Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
- Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
- Can be stored in an airtight container or in the freezer.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 19mgSodium: 86mgCarbohydrates: 25gFiber: 0gSugar: 4gProtein: 2g
7 Comments on “Brownie Mix Cookies Recipe”
These look so impossibly fudgy and moist! I’ll take a dozen please!
Wow those look scrumptious! So chocolaty and fudgy, mmm 🙂
I love these!!!
yummmm- definitely making these. I was interested in the scooping method but couldn’t find the link. I know, I’m hopeless but can you help me!!
Donna, so sorry! I accidentally left that out when I posted! It’s there now, at the bottom 🙂
So I’m on Day 3 of my 21 Day Fix plan, and all I can say is that these cookies are calling my name!!! Pinned for Day 22!!
These look so good and that ice cream sandwich is to die for!! I need some now!