Brownie Mix Cookies Recipe

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Brownie Mix Cookies Recipe

Move over, chocolate chip cookies. Brownie mix cookies are where it’s at! This recipe takes all the best parts of a brownie – the gooey center and the crispy top – and combines them into one delicious cookie. Plus, these are so easy to make that anyone can do it! If you’re looking for a new cookie recipe to try, this is definitely it.

Gooey chocolate insides and crackly tops make this brownie mix cookies recipe the ultimate combo of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You’ll be in heaven!

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Brownie Mix Cookies Recipe

Ingredients

  • brownie mix (JUST the dry mix)
  •  eggs
  • vegetable oil
  • cup flour
  • semi-sweet chocolate chips

Supplies

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Brownie Mix Cookies Recipe

Instructions

  1. Preheat oven to 375ºF.
  2. Use an electric mixer to beat all the ingredients into a smooth dough.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.
Brownie Mix Cookies Recipe

Suggested Variations

Mix-in Ideas

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Serving Ideas

  • Brownie Ice Cream Sandwich – try it with cookie dough ice cream!
  • Cosmic Brownie Cookies – spread with chocolate frosting and add candy chips.
  • Dipped – dip half of the cookie in chocolate and add sprinkles or nuts like this.

Baking Ideas

  • S’mores Brownies – scoop the dough on top of a graham cracker and bake. Press a marshmallow into the cookies while hot and return to the oven under the broiler for a minute to toast the marshmallow.
  • Press the cookie dough flat and wrap it around a piece of caramel before baking. These Werther’s Soft Caramels are THE BEST for baking.
  • Stuff the dough with a cookies & cream candy bar before baking!
What kind of brownie mix should I use?

Any kind will work! Just be sure to choose a box that makes an eight-inch by eight-inch pan. If you’d like, you can also make your own from scratch. Homemade or store bought, it’s totally up to you.

Can I substitute the egg?

You can, but your cookies may not turn out as well. If you do choose to substitute the egg, try using an equivalent amount of applesauce, banana, or yogurt.

Can I add other ingredients?

Of course! You can stir in any of your favorite candies or even a scoop of ice cream sandwiched between two cookies for a sweet treat.

Fudgy delicious Brownie Mix Cookies

Brownie Mix Cookies

Yield: 18-24
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes

Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!

Ingredients

  • 18.25 ounce box brownie mix (JUST the dry mix)
  • 2 eggs
  • 1/4 cup canola or vegetable oil
  • 1/4 cup flour
  • 3/4 cup chocolate chips
  •  

Instructions

  1. Preheat oven to 375ºF.
  2. Use an electric mixer to beat all the ingredients into a smooth dough.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 19mgSodium: 86mgCarbohydrates: 25gFiber: 0gSugar: 4gProtein: 2g

More Brownie Recipes

Brownies and cookies are two of the best desserts ever created. Now you can enjoy both in one dessert by making our brownie mix cookie recipe! The chocolate chunks, gooey insides, and crispy tops make these treats irresistible. We also have some tips for how to customize your batch with different ingredients like candy or ice cream if that’s more up your alley. You’ll be in heaven with this delicious treat so don’t wait another minute before getting started on yours!

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7 thoughts on “Brownie Mix Cookies Recipe”

  1. yummmm- definitely making these. I was interested in the scooping method but couldn’t find the link. I know, I’m hopeless but can you help me!!

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