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Oreo Cream Brownies

Do you love eating the cream center of an Oreo? Then you’ll love these brownies piled high with homemade Oreo cream and topped off with a layer of chocolate!

Oreo Cream Brownie Bars | www.somethingswanky.com

Layer one: my favorite brownies.

Layer two: homemade Oreo cream, recipe courtesy Cookies and Cups.

Layer three: straight-up chocolate.

Oreo Cream Brownie Bars | www.somethingswanky.comAs far as brownies go, I have to say these are pretty “in your face.” They are big and bad and a dessert force to be reckoned with. There’s no pretending you don’t see them there on the counter, or that you’ll have “just a bite.”

Because these three decadent layers laugh in the face of your “will power.” They know your resistance is futile, and your indulgence is simply inevitable. So take you time if you must. They’ll wait for you. These brownies are verrrrry patient, and they know you’ll come around.

Brownies. with. OREO. CREAM.

Oreo Cream Brownie Bars | www.somethingswanky.com


You never stood a chance. So just grab a glass of milk and go ahead and enjoy the experience… and just don’t even bother with the button on your jeans.

Oreo Cream Brownie Bars

Yield: 12



  1. Once the brownies have cooled, spread the Oreo cream filling evenly over top.
  2. Heat the milk chocolate morsels in the microwave for one minute. Stir until smooth and completely melted. Spread over the Oreo cream.
  3. Let cool at room temperature for about an hour if you want the chocolate to set up before serving, but you could also dig in while it's all warm and melt-y!!
  4. Cover and store at room temperature.


Shelly's recipe for Oreo Cream calls for shortening. I know some of you are going to ask if you can substitute butter. And technically you can-- but just know that it won't taste like Oreo Cream. If you want the authentic taste, you have to use shortening.

***You may find using the entire batch of Oreo Cream to make this brownies a little TOO sweet. I loved the look of the thick layer of cream for the photos, but when I make these again, I will probably only spread half of the cream over the brownies and save the rest for another recipe!***


Don’t miss a bite!

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

24 comments on “Oreo Cream Brownies”

  1. Whoa. I am in love with all these layers. The fudge factor. The OREO CREAM! Then the top milk chocolate. Yeah, twist my arm :) pinned!

  2. Oh wow. This sounds TO DIE FOR. So decadent and dense and delicious and any other good “d” word I can come up with. YUM!

  3. Homemade Oreos in brownie format, how killer!

  4. Gosh this looks so incredible! I love the Oreo cream in the middle!

  5. Dude . . . Dan-ger-ous! I love it!

  6. Yumbo! These look great. All my favorite things in one bar, brilliance!

  7. Homemade Oreo cream on a brownie!! I just died!!

  8. Holy amazing brownies. That is all.

  9. It’s not even 10AM yet and alllll I want are these brownies. OMG

  10. These look great! Love all the layers of flavor :) Thanks for sharing.

  11. What size container are we talking about – 9 x 9, 8 x 8 or 13 x 9?

  12. Why didn’t I think of these?? Oh my gosh amazing!

  13. now this is a brownie not to be taken lightly- – loving all those layers

  14. wow- the layers look incredible. I am obsessed with the inside of an oreo, so I pretty much need to go make these right now!

  15. All three layers sound dreamy, and that brownie looks decadent. Love!

  16. Your pictures are always amazing! I can’t wait to make this recipe. Pinning! :)

  17. You’re gonna have to hold me back. Homemade Oreo cream? Are you kidding me? Love!

  18. Great minds think alike! I posted my version of Oreo brownies in May of 2013! These look divine! http://www.jaseyscrazydaisy.com/2013/05/double-stuff-brownies-cousins-to-oreo.html

  19. I just finished making these and I’m having the hardest time waiting for the chocolate to set. They look wonderful!!! Thank you for the recipe!

  20. Made the Oreo cream with butter and it turned out great! I like that I can get the same consistency without the belly fat causing partially hydrogenated oil that is in shortening.

  21. Just made a batch as a “thank you” for the neighbors. Decided at the last minute to cut them into squares and it then on a plate rather than give them an entire dish just so I could try one!! Soooo good. I think next time I’m going to add mint extract and some green food coloring to the cream filling. Thanks for a delicious keeper recipe!

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