3-Ingredient Nutella Brownies
A rich and fudgy brownie that trumps all other brownies! And the best part is that you only need three ingredients for this quick and easy recipe. You’ll never be tempted by a box mix again!
If you’ve been in the food blog world at all today, then you know that many of us are paying a chocolate tribute to a very loved member of our community who unexpectedly passed away last week, Joan Hayes– or as you may better know her: Chocolate, Chocolate, and More.
Joan and I met via an online blog conference a few years ago, had a few phone chats, and many, many Facebook conversations. Joan was a social media guru and was always willing to have a helpful chat with anyone about improving their Facebook page or Google Plus reach.
She had the sweetest Southern accent you’ve ever heard, such a big heart, and a major love of all things chocolate.
I think she would have LOVED these Nutella Brownies.
Is there anything better in the world than homemade, fudgy, chocolate brownies? Hm. Maybe brownies made with Nutella with a tall glass of cold milk on the side. Yes?
Well, it just so happens that’s exactly what we have here. A brownie in it’s fudgiest form, made up almost entirely of NUTELLA. This is my favorite brownie recipe as of late. And the best part? You don’t even need a mixer, it’s that easy. Nutella, eggs, and a little flour. Mix it all up together in a small bowl, bake, and voila! Best brownies ever.
If you really want to get a little crazy and add even MORE CHOCOLATE, you could mix up a batch of this Nutella frosting to spread on top (excuse the poor photography in that post, it’s super old).
Really though… these brownies don’t even need the frosting. They are rich and fudgy and decadent all on their own.
Exactly the way Joan would have liked them ❤️.
Don’t forget to visit Joan’s site Chocolate, Chocolate, and More. Continued support of her blog from readers like you will allow her family to continue receiving the financial support she worked so hard for her site to provide.
Follow the hashtag #ChocolateForJoan on Instagram and Twitter to see all of the chocolate recipes we’re posting in honor of Joan today.
- 1 1/4 cup Nutella
- 2 eggs
- 1/2 cup all purpose flour
Preheat oven to 350ºF.
Mix all ingredients well until smooth batter forms. Scrape batter into an 8x8 baking dish.
Bake for 25 minutes. Let cool completely before cutting to serve.
Here are some insanely chocolate-y recipes from Chocolate, Chocolate, and More: