“Edges Only” Caramel Filled Brownies

SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

This is for all of you “I-want-the-corner-piece-please” folks out there.
Edges only, every time.
Oh– and filled with caramel.
With chocolate frosting on top.
I’ll take mine a la mode, thank you 🙂

Edges Only Caramel Filled Brownies

  • 2 1/4 c. AP flour
  • 2/3 c. cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. butter, softened
  • 2 1/2 c. sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 24 rolos
  • canned chocolate frosting
  1. Combine all ingredients except for the rolos and the frosting in a stand mixer until smooth.
  2. Scoop about 1/4 cup of the batter into WELL GREASED muffin tins.
  3. Press two rolos into the batter in each tin. Use a spatula to spread the batter over top of the rolos.
  4. Bake at 350 for 20-25 minutes.
  5. Spread on the chocolate frosting right out of the oven.
  6. Serve warm!
Powered by Recipage
Looking for more Brownie recipes?
How about more Caramel?

Please visit my Party Page for a more complete index of Link Parties.
If you host a regular link party, please add it to my Party Page!
« Previous Post

Black and Pink Cookies

Next Post »

Chocolate Macarons

12 thoughts on ““Edges Only” Caramel Filled Brownies”

Leave a Comment