Pumpkin Chocolate Chip Cookie Chess Pie

A chess pie tastes a lot like the filling of a pecan pie… it’s ooey and gooey, has an almost caramel-like buttery taste, and is divinely delicious! Pour that over your favorite cookie (say, Pumpkin Chocolate Chip Cookies) and bake it in a pie crust to create a delicious and unique pie that will WOW your holiday guests this year!

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

…and that’s all, folks!

Pumpkin Chocolate Chip Cookie Chess Pie

Yield: 8

Ingredients

  • 1 unbaked Pillsbury pie crust
  • Approximately 10 medium Pumpkin Chocolate Chip Cookies (enough to fill the pie crust)
  • 1/2 c. butter, melted
  • 1/2 c. sugar
  • 3 eggs
  • 1 tbsp. cornmeal (or almond flour, or flour)
  • 1 tbsp. vinegar
  • 1 tsp. vanilla

Instructions

  1. Chop up the Pumpkin Chocolate Chip Cookies into quarters. Put all the pieces in the unbaked pie crust.
  2. In a bowl, whisk together the butter, sugar, eggs, cornmeal, vinegar, and vanilla until smooth.
  3. Pour over the chopped up cookies. Use a rubber spatula to gently stir, making sure all of the pieces are coated int he butter/sugar mixture. Use the spatula to smooth down the top of the pie so that it's an (almost) even layer.
  4. Bake at 350 degrees for 35 minutes until golden brown on top. Let rest for 5-10 minutes before serving.

Notes

As with most pumpkin recipes, I preferred this the next day. I thought the pumpkin flavor came through stronger after it sat for a day, and it was delicious!

https://www.somethingswanky.com/pumpkin-chocolate-chip-cookie-chess-pie-2/

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.