White Chocolate Rice Krispies Treats with M&Ms
An easy recipe for gooey rice krispie treats with M&MS and a white chocolate drizzle.
Since the beginning of summer vacation, my kids and I have been on a major rice krispie treat kick. We buy the mega box at Sam’s club, and lasts us about a week (although, I suspect my husband is going through them faster than the kids are).
Basically, we really heart rice krispie treats.
And this is the MacDaddy recipe of them all. Insane gooey-ness. M&Ms. And a white chocolate drizzle on top. This is my hands down favorite rice krispie treat of all time (and that includes, Biscoff RKT, Toasted Marshmallow RKT, and Butterfinger Butterscotch RKT— all of which are hard to beat).
There is something about this flavor and texture combo that is just so right, know what I mean?
If you like rice krispie treats, you are going to flip for these! Added bonus: *NO BAKING*
Because it is waaaaaaaaaay too hot for that nonsense. Turn off the oven and dig into these instead! Woot!
- 1/4 butter
- 10 ounces miniature marshmallows
- 5 cups puffed rice cereal
- 1 cup M&Ms
- 1/4 cup white melting chocolate, melted (I like to use Wilton's or Ghirardelli)
Melt together the butter and miniature marshmallows in the microwave and stir until smooth.
Mix in the cereal completely. Gently fold in the M&MS (they crack and get melted chocolate everywhere if you mix to forcefully or for too long. A few turns will do just fine).
Gently press the mixture into a parchment lined (or well greased) 9x9 baking dish. Let cool for about 30 minutes or until firm to touch and no longer warm.
Cut into bars and drizzle the melted chocolate over each one. Top with additional M&Ms if desired.