Toasted Marshmallow Rice Krispie Treats {and s’mores!} Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Ok. So these are just normal rice krispie treats. Except that the marshmallows have been toasted instead of nuked or warmed in a pot over the stove. TOASTED MARSHMALLOWS. In the rice krispie treats. {omg, can you see those crispy, toasty specks??} Which makes them sort of not normal and completely AWESOME. It’s like making campfire rice krispie treats… except this is way easier with no wicked campfire smell. Speaking of campfires, if you really want to get all wild and crazy– split one of these bad boys in half and schmear on some melted chocolate. Smush a toasty marshmallow in between the two halves, and voila! It’s like the ultimate in krispie treats s’mores blissdom. And it seriously couldn’t be easier. Use all the same measurements that you do in a normal RKT recipe. But instead of melting the marshmallows, spread them on a greased cookie sheet and toast them under the broiler for a minute or two. SO SIMPLE! Just do it. Continue to Content Toasted Marshmallow Rice Krispie Treats {and s’mores!} Yield: 9 Print Ingredients 10 ounces marshmallows (miniature or large, either will work) 1/4 cup butter, melted 5 cups puffed rice cereal optional: melting chocolate and additional marshmallows for making s'mores Instructions Preheat oven to broil. Make sure rack is in the middle of the oven (not up top, otherwise marshmallows will be toasted before they melt on the inside). Spread marshmallows on a lightly greased and lined cookie sheet. Carefully place cookie sheet in the oven on the middle rack. Turn on oven light (don't keep the door open to watch, it will hinder melting) and remove marshmallows when the majority of them are slightly darker than golden brown. Immediately scrape marshmallows into large mixing bowl. Pour butter into the bowl and stir until mostly smooth (there will still be some chunks from the toasted part of the marshmallows). Stir in the cereal and mix until cereal is coated well with marshmallows. Grease or line with parchment an 8x8 or 9x9 baking dish. Scrape the mixture into the dish and gently press to level the rice krispie treats. Let cool until firm enough to cut and serve (30-60 minutes, or less if placed in the fridge). Step-by-Step Photo Slideshow: Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky. I’d love to re-post! Be sure to also follow me on Facebook, Pinterest, Twitter, and in the Something Swanky Dessert Recipes Facebook group! Related Pins: Ritz Krispies Treats Strawberry Rice Krispie Treats 50 Best Rice Krispie Treat Recipes Neapolitan Krispie Treats Strawberry Shortcake Rice Krispie Treats Chocolate Cherry Rice Krispie Treats Salty Caramel Rice Krispie Treats Monster Cookie Rice Krispie Treats Hot Chocolate Krispie Treats Butterscotch Butterfinger Rice Krispies Treats Peanut Butter Crunch Rice Krispie Treats Vanilla Bean Rice Krispies Treats 101+ More Rice Krispies Treats
I love love love RKTreats! In fact, I pinned one of your RKT recipes earlier today to my RKT board. And now this – I’m in heaven! The toasty action, the gooey factor, oh wow so good! pinned of course! Reply
These make me want to cry because they’re not in front of me right now and that’s a fact. Ohhh they look delicious! Reply
Well, I know what I’m doing the next time I make a pan of RKT’s!!! Holy yum! I bet the flavor in these is incredible!!! Reply
Love these and how they can be made into S’mores, I’m on such a S’mores kick at the moment, I want/need alllll the ideas for making them in different ways! Reply
I made these today. OMG! Such a simple twist to bring about such amazing new flavors! I may never make traditional rice krispie treats again. Reply
