Single Serve Brownie Batter Dip
If you like to lick the brownie batter bowl, you’ll love this brownie batter recipe made just for one!
This brownie batter dip is INSANE you guys. It’s thick and rich, right on the money for texture and flavor. If you’re a bowl-licker, you’ve come to the right place my friend.
Not only does this brownie batter dip taste just like brownie batter, and not only is it a perfectly scaled down recipe meant just for one, guess what else? It’s actually kinda, sorta healthy!
This recipe’s key to success and star ingredient is ALMOND BUTTER. And everybody knows we need those healthy fats! Plus, this is what makes the brownie batter thick and so much like the real stuff. I was worried that the almond butter taste would be overpowering, but not so. The other ingredients balance out perfectly.
The sweetener? Honey. Also a major player in the texture game.
And, of course, we’ve got flour, cocoa powder, salt, and vanilla. All major components to real brownie batter. I also added mini chocolate chips and walnuts, because I need a little crunchy ????.
PS- If you’re concerned about eating raw flour, you can heat treat it in the oven before using it.
Eat it as a dip with apples, pretzels, graham crackers, and strawberries. Or just grab a spoon and dig in. I won’t judge ????.
- 1 tbsp almond butter
- 2 tbsp honey
- splash of vanilla
- 2 tbsp cocoa powder
- 3 tbsp all purpose flour
- 1 tbsp almond milk (or milk)
- 1/4 tsp salt
- mini chocolate chips and chopped walnuts
Mix together the almond butter, honey, vanilla, cocoa powder, flour, milk, and salt using a small whisk or a fork (I started with a whisk and then switched to a small rubber spatula to smooth it out).
Mix in the chocolate chips and walnuts if desired. Eat immediately or cover and chill until ready to eat.