Cinnamon Sugar Baked Pumpkin Donuts Recipe

Instructions

1. Preheat oven to 350ºF.
2. Whisk together dry ingredients: flour, brown sugar, salt, baking powder, and pumpkin spice.
3. Add pumpkin puree, vegetable oil, milk, and vanilla extract.
4. Gently mix until batter forms.
5. Transfer batter to a zip top bag and snip corner to easily pipe batter into a well-greased doughnut pan.
6. Bake for 13-15 minutes. Insert a toothpick to check for doneness.
7. Meanwhile, melt 4 tablespoons of butter and mix together sugar and cinnamon in a medium bowl.
8. Let cool for about 5 minutes. Doughnuts should be cool enough to handle, but still warm.
9. Brush melted butter on each doughnut and dip it in cinnamon sugar to coat.
10. Best served fresh.