Caramel Buttermilk Syrup Recipe

This caramel buttermilk syrup goes with everything! Pour it on top of pancakes, french toast, and my famous pecan pie bread pudding.

Related Recipes

• Peanut Butter Syrup
• Caramel Apple Cider Syrup
• Homemade Chocolate Syrup

Ingredients

• 3/4 cup buttermilk (no substitutions!)
•  1 1/2 cups sugar
•  1/2 cup butter
•  2 tablespoons corn syrup or you can substitute corn syrup for a healthier option
•  1 teaspoon baking soda
•  1 teaspoon vanilla

Directions

1. In a large saucepan, over medium-high heat, mix all of the ingredients together.
2. Bring mixture to a boil and then reduce heat. Simmer for 8-9 minutes until the syrup turns a golden color.
3. Remove from heat and continue to stir for a few minutes while the syrup cools slightly and thickens.
4. Serve warm right away!
5. Store any leftovers in the fridge and reheat in the microwave in 30-second increments before using.

Caramel Buttermilk Syrup

Yield: 10 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Save this recipe for later: Save Pin Add to Google

This caramel buttermilk syrup goes with everything! Pour it on top of pancakes, french toast, and my famous pecan pie bread pudding.

Print

Ingredients

• 3/4 cup buttermilk (no substitutions!)
•  1 1/2 cups sugar
•  1/2 cup butter
•  2 tablespoons corn syrup
•  1 teaspoon baking soda
•  1 teaspoon vanilla

Instructions

1. In a large saucepan, over medium-high heat, mix all of the ingredients together.
2. Bring mixture to a boil and then reduce heat. Simmer for 8-9 minutes until the syrup turns a golden color.
3. Remove from heat and continue to stir for a few minutes while the syrup cools slightly and thickens.
4. Serve warm right away! 
5. Store any leftovers in the fridge and reheat in the microwave in 30-second increments before using.

Pin this recipe to your BREAKFAST RECIPES board!

More Breakfast Recipes

• Pumpkin French Toast Casserole
• Peach Pie Monkey Bread
• The Best French Toast (it really is)