This caramel buttermilk syrup goes with everything! Pour it on top of pancakes, french toast, and my famous pecan pie bread pudding.

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Ingredients

  • 3/4 cup buttermilk (no substitutions!)
  •  1 1/2 cups sugar
  •  1/2 cup butter
  •  2 tablespoons corn syrup
  •  1 teaspoon baking soda
  •  1 teaspoon vanilla

Caramel Buttermilk Syrup

Directions

  1. In a large saucepan, over medium-high heat, mix all of the ingredients together.
  2. Bring mixture to a boil and then reduce heat. Simmer for 8-9 minutes until the syrup turns a golden color.
  3. Remove from heat and continue to stir for a few minutes while the syrup cools slightly and thickens.
  4. Serve warm right away! 
  5. Store any leftovers in the fridge and reheat in the microwave in 30-second increments before using.

Caramel Buttermilk Syrup

Caramel Buttermilk Syrup

Pumpkin French Toast Casserole Recipe

Caramel Buttermilk Syrup

Yield: 10 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This caramel buttermilk syrup goes with everything! Pour it on top of pancakes, french toast, and my famous pecan pie bread pudding.

Ingredients

  • 3/4 cup buttermilk (no substitutions!)
  •  1 1/2 cups sugar
  •  1/2 cup butter
  •  2 tablespoons corn syrup
  •  1 teaspoon baking soda
  •  1 teaspoon vanilla

Instructions

  1. In a large saucepan, over medium-high heat, mix all of the ingredients together.
  2. Bring mixture to a boil and then reduce heat. Simmer for 8-9 minutes until the syrup turns a golden color.
  3. Remove from heat and continue to stir for a few minutes while the syrup cools slightly and thickens.
  4. Serve warm right away! 
  5. Store any leftovers in the fridge and reheat in the microwave in 30-second increments before using.

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Caramel Buttermilk Syrup

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