Caramel Buttermilk Syrup Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeThis caramel buttermilk syrup goes with everything! Pour it on top of pancakes, french toast, and my famous pecan pie bread pudding. Related Recipes Peanut Butter Syrup Caramel Apple Cider Syrup Homemade Chocolate Syrup Ingredients 3/4 cup buttermilk (no substitutions!)  1 1/2 cups sugar  1/2 cup butter  2 tablespoons corn syrup or you can substitute corn syrup for a healthier option  1 teaspoon baking soda  1 teaspoon vanilla Directions In a large saucepan, over medium-high heat, mix all of the ingredients together. Bring mixture to a boil and then reduce heat. Simmer for 8-9 minutes until the syrup turns a golden color. Remove from heat and continue to stir for a few minutes while the syrup cools slightly and thickens. Serve warm right away! Store any leftovers in the fridge and reheat in the microwave in 30-second increments before using. Continue to Content Caramel Buttermilk Syrup Yield: 10 servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes This caramel buttermilk syrup goes with everything! Pour it on top of pancakes, french toast, and my famous pecan pie bread pudding. Print Ingredients 3/4 cup buttermilk (no substitutions!)  1 1/2 cups sugar  1/2 cup butter  2 tablespoons corn syrup  1 teaspoon baking soda  1 teaspoon vanilla Instructions In a large saucepan, over medium-high heat, mix all of the ingredients together.Bring mixture to a boil and then reduce heat. Simmer for 8-9 minutes until the syrup turns a golden color.Remove from heat and continue to stir for a few minutes while the syrup cools slightly and thickens.Serve warm right away! Store any leftovers in the fridge and reheat in the microwave in 30-second increments before using. Pin this recipe to your BREAKFAST RECIPES board! More Breakfast Recipes Pumpkin French Toast Casserole Peach Pie Monkey Bread The Best French Toast (it really is)