Peach Pie Monkey Bread Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeDo you love peach pie in the summertime? Peach Pie Monkey Bread is easy to make and tastes delicious as a sweet breakfast or a dessert! This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own. CHECK OUT ALL OF MY RHODES ROLLS RECIPES! Peach Pie Monkey Bread Ingredients: 16 Rhodes Bake-N-Serv® Dinner Rolls 2/3 cup cinnamon sugar 2 cans (15 ounces each) slice peaches, drained and diced 1/4 cup butter 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Directions: 1. Let the rolls thaw according to package directions. 2. Cut each roll in half and coat in cinnamon sugar. I like to put the cinnamon sugar in a large zip top bag and toss the dough in there. That way I can just zip the top and shake it up to coat all of the dough at once. 3. Make the peach pie filling (directions in the recipe card below). 4. Layer about half of the dough pieces in a well-greased bundt pan. Use a slotted spoon to add the peaches (not the syrup) also. 5. Add the remaining dough and pour the peach syrup over top. 6. Bake for 35-40 minutes. Let cool for about 10 minutes before inverting onto a plate. Continue to Content Peach Pie Monkey Bread Yield: 8 Prep Time: 20 minutes 15 seconds Cook Time: 35 minutes Total Time: 55 minutes 15 seconds Do you love peach pie in the summertime? Peach Pie Monkey Bread is easy to make and tastes delicious as a sweet breakfast or a dessert! Print Ingredients 16 Rhodes Bake-N-Serv® Dinner Rolls 2/3 cup cinnamon sugar 2 cans (15 ounces each) slice peaches, drained and diced 1/4 cup butter 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Instructions Preheat oven to 350ºF.1. Let the rolls thaw according to package directions. I like doing this overnight.2. Cut each roll in half and coat each piece in cinnamon sugar. I like to put the cinnamon sugar in a large zip top bag and toss the dough in there. That way I can just zip the top and shake it up to coat all of the dough at once.3. Make the peach filling: add the diced peaches, butter, and sugar, cinnamon, and nutmeg to a saucepan. Bring to a soft boil and allow to simmer at a boil for 10 minutes, stirring occasionally. Remove from heat.4. Layer about half of the sugar-coated dough pieces in a well-greased bundt pan. Use a slotted spoon to add the peaches (not the syrup) also. Reserve the syrup for the next step.5. Layer the remaining dough in the bundt pan and pour the peach syrup over top.6. Bake for 35-40 minutes. Let cool for 10-15 minutes before inverting the monkey bread onto a serving plate. Eat warm. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 182Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 65mgCarbohydrates: 33gFiber: 2gSugar: 29gProtein: 1g
