Peach Monkey Bread Recipe: Easy Cobbler Cream Pie

Do you love peach pie in the summertime? Then this peach monkey bread is absolutely going to be your new obsession! Peach pie monkey bread is so easy to make and tastes completely dreamy as a sweet breakfast or a dessert — we’re talking gooey, caramelized, pull-apart perfection loaded with juicy peaches. Serve it with a scoop of vanilla ice cream and I literally can’t even. 🍑

This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own.

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Why You’ll Love This Peach Monkey Bread Recipe

Can we talk about how this is basically the best peach recipe for summer? Whether you grab fresh peaches from your local peach truck stand or use canned peaches from the pantry, this recipe works beautifully either way. Ripe peaches, sweet peaches, any peaches — they all shine here. It gives major cinnamon roll vibes but in the most fun, shareable, pull-apart format. If you love cinnamon roll monkey bread, this peachy twist is going to blow your mind. Best results every single time, you guys! 🙌

What You Need to Make Peach Pie Monkey Bread

The ingredient list is super simple! You’ll need Rhodes Bake-N-Serv® Dinner Rolls, cinnamon sugar, diced peaches (fresh or canned — no judgment!), butter, sugar, cinnamon, and nutmeg. Grab a large bowl for tossing, a small bowl for mixing your spices, and a well-greased bundt pan for baking. No stand mixer, no bread machine, no pastry cutter required — seriously, this easy quick bread situation comes together with almost zero effort. Want a fun variation? Try monkey bread muffins by dividing everything into a muffin pan or muffin tin instead! Also works great in a loaf pan if that’s what you’ve got.

How to Make Peach Pie Monkey Bread Step by Step

First, let your rolls thaw according to package directions — set them out at room temperature in a warm place until soft and pillowy. Then cut each roll into bite-size pieces and toss in cinnamon sugar. I love putting the cinnamon sugar in a large zip-top bag and shaking it — so satisfying and way less messy! In a separate bowl, stir together your wet ingredients (melted butter, peach juice, nutmeg) and in another bowl combine your dry ingredients. Layer about half the dough pieces in your greased bundt pan, then use a slotted spoon to add the diced peaches.

Add the remaining dough on top, then pour that gorgeous brown sugar mixture and peach syrup all over. Bake 35–40 minutes until deep golden and bubbly. Let it cool about 10 minutes before inverting onto a plate — this is the hardest part, waiting! 😂 Drizzle with powdered sugar glaze if you’re feeling extra (always yes). Pair it with a hot cup of coffee and you are LIVING.

Tips for the Best Peach Monkey Bread

A few things I’ve learned from making this moist quick bread again and again! Use whole milk in your glaze for the creamiest drizzle — trust me. If you’re using fresh peaches, make sure they’re truly ripe peaches; unripe ones won’t give you those sweet, jammy pockets of flavor we’re going for. Cream cheese glaze is also an ah-mazing next time upgrade — just mix softened cream cheese with powdered sugar and a splash of whole milk. For anyone exploring other easy peach bread recipe ideas, this is genuinely one of the best peach recipes out there. You have to make this! 🍑❤️

More Recipes You’ll Absolutely Love

If this easy quick bread has you in a summer baking mood, you are so my people! Check out our gorgeous Cranberry Bliss Pull-Apart Bundt for your next pull-apart fix, or try these amazing Peaches and Cream Sliders while peaches are still in season. And if you’re into a quick bread recipe that goes beyond monkey bread, Mom’s Famous Homemade Bread is an absolute must. Don’t forget to grab the printable recipe below and tag me when you make it — seeing your gorgeous loaves seriously makes my whole week! Now go get those peaches! 🎉

Craving more? Try our Peach Crisp With Frozen Peaches.

Peach Pie Monkey Bread

Yield: 8

Prep Time: 20 minutes 15 seconds

Cook Time: 35 minutes

Total Time: 55 minutes 15 seconds

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Do you love peach pie in the summertime? Peach Pie Monkey Bread is easy to make and tastes delicious as a sweet breakfast or a dessert! 

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Ingredients

• 16 Rhodes Bake-N-Serv® Dinner Rolls
• 2/3 cup cinnamon sugar
• 2 cans (15 ounces each) slice peaches, drained and diced
• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

Preheat oven to 350ºF.

1. Let the rolls thaw according to package directions. I like doing this overnight.

2. Cut each roll in half and coat each piece in cinnamon sugar. I like to put the cinnamon sugar in a large zip top bag and toss the dough in there. That way I can just zip the top and shake it up to coat all of the dough at once.

3. Make the peach filling: add the diced peaches, butter, and sugar, cinnamon, and nutmeg to a saucepan. Bring to a soft boil and allow to simmer at a boil for 10 minutes, stirring occasionally. Remove from heat.

4. Layer about half of the sugar-coated dough pieces in a well-greased bundt pan. Use a slotted spoon to add the peaches (not the syrup) also. Reserve the syrup for the next step.

5. Layer the remaining dough in the bundt pan and pour the peach syrup over top.

6. Bake for 35-40 minutes. Let cool for 10-15 minutes before inverting the monkey bread onto a serving plate. Eat warm.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 182Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 65mgCarbohydrates: 33gFiber: 2gSugar: 29gProtein: 1g