Pumpkin French Toast Casserole

The smell of Fall is in the air! Especially if you put this Pumpkin French Toast Casserole in your oven. This simple, one-bowl recipe is a delicious and filling breakfast that will fill your kitchen with a warm and spicy Autumn aroma. Top it with whipped cream and caramel sauce or maple syrup.

Dixie Crystals sponsors this post. All thoughts and opinions are my own.

BE SURE TO CHECK OUT ALL OF MY RECIPES ON THE DIXIE CRYSTALS WEBSITE!

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Pumpkin French Toast Casserole Recipe

Ingredients

Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe

How to Make This Recipe

1. Whisk together the ingredients for the custard.

2. Add the cubed bread.

3. Cover and chill for at least 30 minutes.

4. Spread mixture in a 9×13 baking dish.

5. Bake for an hour. Serve warm with whipped cream and caramel sauce or buttermilk syrup!

Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 45 minutes

The smell of Fall is in the air! Especially if you put this Pumpkin French Toast Casserole in your oven. This simple, one-bowl recipe is a delicious and filling breakfast or dessert that will fill your kitchen with a warm and spicy Autumn aroma. Top it with whipped cream and caramel sauce or maple syrup.

Ingredients

  • pumpkin puree
  • large eggs
  • cream
  • milk
  •  Dixie Crystals Extra Fine Granulated Sugar
  • Dixie Crystals Light Brown Sugar
  • salt
  • pumpkin pie spice
  • vanilla extract
  • cubed bread
  • Fresh whipped cream, caramel sauce, maple syrup for topping

Instructions

Click here for the FULL RECIPE on the Dixie Crystal's website.

Pumpkin French Toast Casserole Recipe