Banana Chocolate Chip Donuts with Biscoff Glaze
Our family favorite recipe for chocolate chip banana bread baked into Banana Chocolate Chip Donuts and topped with a delicious Biscoff Glaze.
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Banana Chocolate Chip Donuts with Biscoff Glaze: the perfect breakfast!
A FEW THINGS TO NOTE ABOUT THIS RECIPE:
- It’s really important to grease the tin generously with nonstick cooking spray. There are two main reasons for this: a) it allows an easy release of the donuts, and b) it actually gives the donuts a bit of a fried texture, just like donuts from a bakery!
- You can add a little more or less water to the glaze than the recipe calls for to get it to the exact consistency you’re looking for. I like a thinner glaze, it tastes more like a bakery donut (but be careful– a glaze that is TOO thin will make the donut soggy 😝).
- You could make these in a regular muffin pan if you want, but go ahead and get a donut pan! They don’t cost much and you can get one like this in 2-days with Amazon Prime 🙌🏻.
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