Baked Lemon Poppyseed Donuts
These Baked Lemon Poppyseed Donuts were utterly AMAZING. It’s sunny summer perfection in a donut 👌🏻.
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A FEW THINGS TO NOTE ABOUT THIS RECIPE:
- You can eat these plain if you want. They are very good warm and fresh out of the oven. But I’m also including a recipe for a simple lemon glaze below (which is how I prefer to eat them).
- I don’t recommend storing these in an airtight container, because they’re prone to sogginess. Instead, keep them on a plate on the counter and cover them with a kitchen towel. Trust me…they won’t last long enough for leftovers to be a problem anyway!
- If you don’t own a donut pan…don’t worry! You can bake these as mini muffin “donut holes” instead. Adjust the baking time to a little less, and just keep an eye on them to make sure they don’t get too brown.
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Love Lemon?! Me too.
CHECK OUT MY FAVORITE LEMON RECIPES.