Almond Cookies Recipe: Easy to Make at Home

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Introduction

There’s something irresistibly tempting about almond cookies, with their perfect balance of crunchy texture and subtle sweetness. These delightful treats make for a perfect accompaniment to a cup of tea or as a delightful dessert.

Let’s explore the wonders of these almond-infused delicacies, how the Italian and Chinese varieties differ, and how you can whip up your own batch right at home.

A plate of delicious almond cookies next to a cup of tea.

The Magic of Almond Cookies

These straightforward cookies are typically made from simple ingredients such as almond meal, almond extract, and whole almonds. They’re known for their lots of almond flavor that is both aromatic and delicious.

The nutty cookies are often covered with powdered sugar or an almond glaze. You can decorate them with almond flakes or sliced almonds — or even maraschino cherries.

A pile of cookies topped with powdered sugar and almond flakes.

The Italian Take

The Italian almond ones are known for almond extract, which gives them a distinct flavor. These little cookies are usually soft and chewy, thanks to the inclusion of egg whites. They are often enjoyed as Christmas cookies, served with a cup of tea, or as part of a dessert spread.

You can add lemon zest or orange zest to give these cookies a unique citrus twist that elevates the almond flavor to new heights. Or, if you can’t live without chocolate, try topping with our Best Chocolate Glaze Ever.

A pile of Italian almond cookies dusted with powdered sugar.

The Chinese Cookies: A Symbol of Good Fortune

The Chinese associate these cookies with good fortune. The cookies are a staple during the Chinese New Year. These cookies are typically made with ground almonds, giving them a more earthy, nutty flavor. Unlike their Italian counterparts, they are often round and flat, symbolizing coins and hence, good luck. They’re a joy to eat and a good fortune treat for the New Year!

A plate of Chinese cookies, round and flat, reminiscent of coins.

Making Your Own

Whether you’re an almond lover or just someone looking for easy cookie recipes, making your own almond cookies is a fun and rewarding experience. The main ingredients are readily available, and the process is simple, making it one of the easiest cookie recipes to try at home. Plus, homemade cookie recipes always have a special charm to them, don’t they?

Ingredients for making almond cookies laid out on a kitchen counter.

At the heart of every almond cookie recipe is the almond cookie dough. This dough is usually made by combining the dry ingredients, such as all-purpose flour and baking soda, in one bowl and the wet ingredients, including unsalted butter (or our recommended substitutes for unsalted butter) and large eggs, in another. The magic happens when these two mixtures are combined to form a soft, pliable dough that is packed with almond flavor.

Check out our recommendations for the Best Flour Sifters.

Shaping Your Almond Cookies

Once your almond cookie dough is prepared, it’s time to shape your cookies. Using a cookie scoop or a small piece of dough, roll it into small balls and press it down slightly to create the perfect cookie shape. Place these on a prepared baking sheet and bake until golden brown for the best results. Remember, each cookie should be a single layer for even baking.

Raw almond cookies lined up on a baking sheet, ready to go into the oven.

Baking Your Cookies

The baking time for almond cookies varies, but generally, they should be baked until they turn a golden brown color. This ensures a crunchy exterior while maintaining a soft, chewy interior. Remember to let them cool on a wire rack before diving in to enjoy the finished product!

Enjoying Your Homemade Almond Cookies

There you have it! Your very own homemade almond cookies, ready to be enjoyed with a cup of tea, as a dessert, or simply as a treat for yourself. The perfect blend of crunchy, sweet, and full of almond flavor, these cookies are sure to impress anyone who tries them.

So go ahead, give this easy almond cookies recipe a try – you might find yourself whipping up a batch every other week!

Conclusion

So, now you know what makes them so special. From the simple ingredients to the easy recipe, these cookies are a joy to make and even more enjoyable to eat.

Delicate Almond Cookies Recipe

Delicate Almond Cookies Recipe

Yield: 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes

This is a delicious homemade recipe for delicate almond cookies. These sweet treats are perfect for any occasion and are sure to become a favorite among your family and friends.

Ingredients

  • 1 cup of unsalted butter (room temperature)
  • 1 cup of granulated sugar
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of pure almond extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of finely chopped almonds
  • Additional sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy.
  3. Stir in the vanilla extract and almond extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  6. Fold in the finely chopped almonds.
  7. Use a small ice cream scoop or a tablespoon to shape the dough into 1-inch balls. Roll each ball in sugar, ensuring that it's fully coated.
  8. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are just beginning to turn golden brown.
  10. Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to finish cooling.

Notes

For a festive twist, try using colored sugar for rolling the dough. To make the cookies even more almond-licious, you could use almond flour instead of all-purpose flour. Just keep in mind that the texture might be a bit different.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 20mgCarbohydrates: 15gNet Carbohydrates: 14gFiber: 1gSugar: 7gSugar Alcohols: 0gProtein: 2g
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