Easter M&M Cookies Recipe
Looking for a fun Easter recipe you can make with your kids? Try this Easter M&M Cookies recipe! And be sure to watch my YouTube Kids video to join my daughter in the kitchen and walk through the recipe step-by-step with her.
I’m starting a new YouTube series called Baking with Kids. And it’s all about getting your kids in the kitchen (with or without you) and walking them through making simple and delicious recipes with me and my kids! I’m still working on finding my groove in the YouTube world, but the kids and I are having fun getting started and would love to have your family in the “kitchen” with us.
Subscribe on YouTube so you don’t miss a recipe.
►►And be sure to download the FREE binder-size printable recipe card for kids included in this post!
Main Ingredients Needed for Easter M&M Cookies
Here’s a checklist, just to make sure you have everything you need before you get started…
- brown sugar
- baking soda
How to Make This Recipe
Watch the video below for step-by-step instructions. My 9-year old made the entire recipe all by herself, including separating an egg. She’ll show you how!
And don’t worry if separating an egg is too tricky for your little bakers. Just replace the egg yolk with a whole egg. Easy peasy!
Printable Kids Recipe Card
I made this recipe card specifically with kids in mind! It’s meant to be printed out on an 8.5×11 sheet of paper and hole-punched to fit inside a three-ring binder. I hope your kids are as excited about being in the kitchen as mine are and enjoy finding new recipes to print and put in their cookbook binders!
Or simply right click on the image below and save it to your device.
Printable Recipe Card for Grown-Ups
- 1 cup butter (2 sticks), melted
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 1/4 cups flour (loosely packed)
- 2 cups M&MS
- Preheat oven to 350ºF.
- Whisk the brown sugar and granulated sugar into the melted butter.
- Add the egg and the egg yolk, mixing them in one at a time.
- Whisk in the baking soda, salt, and vanilla.
- Stir in the flour with a wooden spoon or rubber spatula.
- Mix in the chocolate chips.
- Scoop the dough onto an ungreased cookie sheet. Bake for 9-10 minutes until the edges are pale brown and the centers don't look doughy anymore.
- Let cool on the baking sheet.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 165mgCarbohydrates: 35gFiber: 1gSugar: 25gProtein: 2g
Looking for more Easter treats?
Here are a few of my favorite Easter and Springtime recipes.