White Chocolate Covered Oreo Flowers
These White Chocolate Covered Oreo Flowers are decorated with spring bouquets made out of M&MS. Easy to make, so cute, and delicious too!
I’m starting a new YouTube series called Baking with Kids. And it’s all about getting your kids in the kitchen (with or without you) and walking them through making simple and delicious recipes with me and my kids! I’m still working on finding my groove in the YouTube world, but the kids and I are having fun getting started and would love to have your family in the “kitchen” with us.
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Main Ingredients Needed for White Chocolate Covered Oreo Flowers
- White chocolate melting candy (like Ghirardelli or Wilton)
- M&Ms (we used the Easter color M&Ms)
You’ll Also Need:
- a nonstick baking surface (like a silicone baking mat or a sheet of parchment paper)
- a bowl for the melting chocolate
- a spoon
How to Make this Recipe
Watch the video below for step-by-step instructions. My 4-year old and 9 year-old kids made this recipe entirely on their own. They’ll show you how!
Printable Kids Recipe Card
I made this recipe card specifically with kids in mind! It’s meant to be printed out on an 8.5×11 sheet of paper and hole-punched to fit inside a three-ring binder. I hope your kids are as excited about being in the kitchen as mine are and enjoy finding new recipes to print and put in their cookbook binders!
OR SIMPLY RIGHT CLICK ON THE IMAGES BELOW AND SAVE THEM TO YOUR DEVICE.
- 24 Oreos
- 12 ounces white melted chocolate (I used Ghirardelli)
Prepare a nonstick surface on your countertop (ie, silicone baking mat, parchment paper, wax paper) for the dipped Oreos to cool and harden after dipping.
Melt the white chocolate according to the package directions. Tip: I like to use mugs, because they are taller than bowls which makes them work a little better for dipping.
Dunk an Oreo into the white chocolate. Use a fork to push the white chocolate over all edges of the cookie. Use the for to gently lift the Oreo out of the chocolate, and carefully scrape the bottom of the cookie along the edge of the mug to remove excess chocolate.
Place the dipped cookie on the prepared nonstick surface. Arrange M&MS on top of the Oreo to look like a flower.
Repeat with all the Oreos. Let cool to harden.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 139Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 57mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 2g
More Oreo Recipes I think you’ll love!