PB&J Pancakes Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe If you think you know peanut butter and jelly, think again. The classic childhood sandwich gets a makeover with these delicious PB&J Pancakes. Soft and fluffy peanut butter pancakes topped with a sweet blackberry syrup are the perfect breakfast for any day of the week. Related Recipes PB&J Swirl Bread PB&J Popcorn Simple PB&J Bars (Dairy Free) Dixie Crystals sponsors this post. All thoughts and opinions are my own. Before you start, make yourself an Artful Latte to brighten your PB&J day. Ingredients I have to warn you. Once you try these decadent delights, you’ll be making PB&J pancakes every week! Peanut Butter Pancakes all-purpose flour baking powder salt Dixie Crystals Extra Fine Granulated Sugar egg milk creamy peanut butter, melted vegetable oil butter, melted Blackberry Syrup fresh blackberries Dixie Crystals Extra Fine Granulated Sugar water lemon juice cornstarch Directions 1. Mix together the dry pancake ingredients. 2. Mix in the wet pancake ingredients. 3. Cook pancakes on a well buttered griddle. About 1/4 cup per scoop. 4. Make the blackberry syrup: bring the sugar, water, and berries to a boil. Remove from heat and add the cornstarch slurry. Continue to Content PB&J Pancakes Yield: 10 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes If you think you know peanut butter and jelly, think again. The classic childhood sandwich gets a makeover with these delicious PB&J Pancakes. Soft and fluffy peanut butter pancakes topped with a sweet blackberry syrup are the perfect breakfast for any day of the week. Print Ingredients Peanut Butter Pancakes all-purpose flour baking powder salt Dixie Crystals Extra Fine Granulated Sugar egg milk creamy peanut butter, melted vegetable oil butter, melted Blackberry Syrup fresh blackberries Dixie Crystals Extra Fine Granulated Sugar water lemon juice cornstarch Instructions Click here for the FULL RECIPE on the Dixie Crystal's website. Â Frequently Asked Questions What makes pancakes fluffy? A leavening agent in the batter (usually baking powder) creates air bubbles that puff up the pancake. The gluten from the flour in the pancake is what helps those air bubbles hold shape and keep the pancakes fluffy even after they are no longer cooking. Why aren’t my pancakes fluffy? There are a few reasons your pancakes may not be fluffy. The most likely cause is over-mixing. This is a common mistake and often occurs because you are looking for a smooth batter. In reality, pancake batter should be a little bit lumpy (but without any large streaks of flour).Another possibility is that you didn’t use enough flour or enough liquid in your batter. If you didn’t use enough flour (ie, too much liquid), the pancakes won’t have the amount of gluten needed to hold their fluffy shape. If you didn’t use enough liquid (too much flour), the leavening agent won’t have the room it needs to create those soft pockets of air and will result in dense, rubbery pancakes. How should I store leftover pancakes? Wrap the pancakes in plastic or foil (I oftentimes use a zip-top bag) to keep them from drying out, and then store them in the refrigerator. Refrigerated pancakes should be eaten within a day or two. Frozen pancakes should be eaten within a month. More Pancake & Waffle Recipes Liege Waffles Recipe Hack Continue Reading Churro Waffles for Cinco de Mayo Continue Reading Multigrain Waffles Continue Reading Gingerbread Waffles Recipe Continue Reading Homemade Liege Waffles Continue Reading Apple Cider Buttermilk Waffles & Caramel Apple Cider Syrup Continue Reading Easy and Fluffy Belgian Waffles Recipe Continue Reading Vanilla Bean & Blueberry Waffles Continue Reading Soft & Fluffy Protein Belgian Waffles Continue Reading Banana Pancakes Continue Reading Pumpkin Pancakes Continue Reading Honey Bun Pancakes Continue Reading Red Velvet Pancakes Continue Reading Carrot Cake Pancakes Continue Reading Diner-Style Pancakes Continue Reading Doctored Up Pancakes Mix 3 Ways Continue Reading Brownie Batter Pancakes Continue Reading Lemon Poppyseed Pancakes with Strawberry Syrup Continue Reading Pumpkin Cornmeal Pancakes Continue Reading Cinnamon Roll Pumpkin Pancakes Continue Reading Banana Chocolate Chip Pancakes with Peanut Butter Syrup Continue Reading Soft & Fluffy Buttermilk Pancakes Continue Reading Cinnamon Oatmeal Blender Pancakes Continue Reading Soft & Fluffy Whole Wheat Pancakes Continue Reading Skinny Funfetti Buttermilk Pancakes (Gluten Free option) Continue Reading Melt in Your Mouth Buttermilk Pancakes + Buttermilk Syrup Continue Reading Oatmeal Chocolate Chip Buttermilk Pancakes Continue Reading
You had me at peanut butter. And my dad would LOVE that syrup. I’m totally making it for him, with a side of pancakes. 🙂
This looks so yummy! I love making pancakes, but get bored with the same ol’ version. Can’t beat anything using fresh blackberries in the summer!
This looks delish! Great pictures. I would love for you to link this to my Sunday Slice party. Maloryhttp://snips-and-spice.blogspot.com/2012/06/sunday-slice-its-party-1.html
New follower! I love peanut butter on my pancakes with syrup, but I think after I try this I might be making it ever Saturday morning instead! YUM! Jamiewellnessandfamily.blogspot.com
Love this..So creative and Awesome 🙂 Would LOVE if you could please link this awesome feature via my Pin’Inspirational linky party happening now if you have a sec;)) Sooo pin’worthy.. LOVE…. Wishing you a beautiful day.xo Marilyn http://www.theartsygirlconnection.com/2012/06/pininspirational-thursday-39linky-party.html
We absolutely love peanut butter on our pancakes, and these look GREAT! Thanks for linking up to “Strut Your Stuff Saturday!” We hope to see you again! -The Sisters
