Gingerbread Waffles Recipe

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Do you love gingerbread? I do! It’s one of my favorite things to eat during the winter. And what’s better than enjoying a delicious gingerbread treat for breakfast? How about waffles made with gingerbread batter? Yes, please! These waffles are so good, you’ll wish they were available all year long. But don’t worry, they can be easily made ahead and frozen for later. So go ahead and make a big batch! Enjoy!

Turn your regular waffle recipe up a notch and try these gingerbread waffles instead. The subtle hint of warm spices paired with sweet molasses and brown sugar is both aromatic and delicious. Try topping these with cookie butter, whipped cream, and pomegranate arils.

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Dixie Crystals sponsors this post. All thoughts and opinions are my own.

Gingerbread Waffles Recipe

Ingredients List

  • milk
  • vegetable or coconut oil
  • molasses
  • dark brown sugar
  • large eggs
  • cups all purpose flour
  • cornstarch
  • ground ginger
  • baking powder
  • ground cinnamon
  • salt
  • grated nutmeg
  • ground cloves
Gingerbread Waffles Recipe
Gingerbread Waffles Recipe

Looking for a dairy-free waffle alternative? We got you covered.

Gingerbread Waffle FAQ

Can I make gingerbread waffles ahead of time?

Yes! Simply prepare the waffles according to package directions, stacking them between sheets of wax paper or parchment paper. Then store in an airtight container until ready to serve. To reheat, simply pop them into the microwave for 30-45 seconds on 40% power.

What to Serve with Gingerbread Waffles?

Waffles are a great choice for breakfast, brunch or even dessert! Serve them with some strawberries and whipped cream to really make this a gourmet meal! For a more adventurous flavor profile, try serving these waffles with fried chicken on the side.

Gingerbread Waffles Recipe

Gingerbread Waffles Recipe

Yield: 10 Waffles
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Turn your regular waffle recipe up a notch and try these gingerbread waffles instead. The subtle hint of warm spices paired with sweet molasses and brown sugar is both aromatic and delicious. Try topping these with cookie butter, whipped cream, and pomegranate arils.

Ingredients

  • 2 ⅔ cup milk
  • 6 tablespoons vegetable or coconut oil
  • 1 cup molasses
  • 1 cup dark brown sugar
  • 2 large eggs
  • 3 ½ cups all purpose flour
  • ¼ cup cornstarch
  • 2 tablespoons ground ginger
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon ground cloves

Instructions

Click here for the FULL RECIPE on the Dixie Crystal's website.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 406Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 42mgSodium: 427mgCarbohydrates: 85gFiber: 2gSugar: 43gProtein: 8g

BE SURE TO CHECK OUT ALL OF MY RECIPES ON THE DIXIE CRYSTALS WEBSITE!

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