Crumbl Cookies Recipe Cinnamon Swirl: Copycat Roll Cookie Guide

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Introduction to Crumbl Cookies Recipe Cinnamon Swirl

If you’ve ever tasted the deliciousness of Crumbl cookies, you’ll love this homemade Crumbl cookies recipe cinnamon swirl. Not only are they one of our favorite cookie recipes, but they also bring together the irresistible flavors of buttery cookie base and spicy cinnamon flavor. Combine that with the creamy sweetness of cream cheese icing and you have a cookie that’s hard to resist.

Freshly baked cinnamon swirl cookies on a cooling rack with a cup of coffee in the background

Getting Started: Preparing Your Baking Pan

For this recipe, you’ll need a baking pan and parchment paper. You want to keep your cookies from sticking and the parchment paper will do just that. It also aids in an easy cleanup. Just lay it out on your baking pan and you’re ready to go.

A baking pan lined with parchment paper

Creating the Perfect Cookie Dough Ball

Next, it’s time to form the cookie dough ball. This is the foundation of your cinnamon roll cookies. You’ll start by creaming unsalted butter that’s at room temperature. A hand mixer or stand mixer is perfect for this job. Once your butter is nice and creamy, you’ll add your wet ingredients, including vanilla extract and sour cream.

A hand mixer creaming butter in a large mixing bowl

Mixing the Dry Ingredients

The dry ingredients, including your purpose flour and tapioca starch, are next. These will be combined in a separate large bowl. Then, you’ll gradually add the flour mixture to the butter mixture, making sure to scrape the sides of the bowl to ensure everything is well mixed.

Mixing dry ingredients in a large bowl

Forming the Cookies

Now comes the fun part – forming the cookies. For those giant cookies that Crumbl is famous for, you’ll need a large cookie scoop. But if you prefer smaller cookies, a small cookie scoop will work just fine. Remember, the bake time will vary depending on the size of your cookies.

scoop with cookie dough

Creating the Cinnamon Filling

The cinnamon filling is what really sets these cookies apart. You’ll combine your cinnamon sugar mixture with melted butter, creating a delicious flavor that’s reminiscent of the best cinnamon rolls. Then, you’ll take a piping bag and carefully pipe the cinnamon filling onto the top of the cookie dough ball before baking.

Baking Your Cookies

Next up is baking your cookies. Place them evenly spaced on a baking sheet. You’ll want to watch them carefully and pull them out when they’re a beautiful golden brown. The smell wafting from your oven will be heavenly, but resist the urge to dig in right away. These cookies need to cool a bit before the next step.

Adding the Cream Cheese Icing

While your cookies are cooling, you can prepare the cream cheese icing. This is as simple as mixing together cream cheese, powdered sugar, and a bit of vanilla extract. Then, using another piping bag, you’ll create swirls of cream cheese frosting on the top of the cooled cookies. This is literally the icing on top of your delicious cookie.

Piping cream cheese icing onto cooled cookies

Storing Your Cookies

Once you’ve added the icing, your Crumbl cookies recipe cinnamon swirl is complete. If you have leftover cookies (which is unlikely), they can be stored in an airtight container. They’re perfect for a snack or paired with a cup of coffee for a sweet breakfast treat.

Cookies stored in an airtight container

Enjoy Your Homemade Crumbl Cookies Recipe Cinnamon Swirls

And there you have it! Your own copycat crumbl cinnamon swirl cookies, ready to enjoy. This recipe brings together the thick buttery cookie base, swirls of cinnamon, and the sweet cream cheese icing of classic Crumbl cookies. It just might become one of your favorite recipes. So, go ahead and enjoy every delicious bite of these homemade cinnamon swirl cookies!

cinnamon swirl cookies

And if you like copycat cookie recipes, try this Crumbl Oatmeal Cookie Copycat recipe — or go that extra flavor mile and savor this Raspberry Crumbl Cookie recipe.

Cinnamon Swirl Crumbl Cookies Recipe

Cinnamon Swirl Crumbl Cookies Recipe

Yield: 12 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

This recipe will guide you to make delicious homemade Cinnamon Swirl Crumbl Cookies. These cookies are soft, sweet, and have a lovely swirl of cinnamon inside, perfect for a cozy afternoon treat.

Ingredients

Cookies

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Swirl

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture and mix until just combined.
  5. For the cinnamon swirl, combine granulated sugar and ground cinnamon in a small bowl.
  6. Roll the cookie dough into 2-inch balls and flatten slightly. Sprinkle a generous amount of the cinnamon swirl mixture onto each cookie dough ball and gently press it into the dough.
  7. Fold the dough in half, then in half again, trapping the cinnamon swirl inside. Roll gently to form a ball again.
  8. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. While the cookies are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  11. Once the cookies are completely cooled, drizzle the icing over the top of each cookie.
  12. Allow the icing to set before serving.

Notes

The cookies will stay fresh in an airtight container at room temperature for up to 1 week. For a stronger cinnamon flavor, you can add more cinnamon to the swirl mixture. For a more festive look, sprinkle some additional cinnamon sugar on top of the icing.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 62mgSodium: 210mgCarbohydrates: 46gNet Carbohydrates: 45gFiber: 1gSugar: 27gSugar Alcohols: 0gProtein: 4g
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