Smookies Recipe posted by Staff Writer Pin Share Tweet Email Grab a couple of these chocolate chip graham cracker cookies and make a sandwich with marshmallow cream or a toasty marshmallow. Aka: Smookies! This post has been sponsored by Dixie Crystals. All thoughts and opinions are my own. BE SURE TO CHECK OUT ALL OF MY RECIPES ON THE DIXIE CRYSTALS WEBSITE! Main Ingredients Needed for Smookies butter brown sugar eggs flour graham cracker crumbs chocolate chips marshmallow cream (or toasted marshmallows) Recipe Tips & Notes Crush the graham crackers into a fine crumb so that they incorporate evenly throughout the dough. Try adding different mix-ins to the cookies instead of the chocolate chips– like M&Ms, peanut butter chips, or sprinkles! Try spreading peanut butter on one of the cookies and marshmallow cream on the other for a Fluffer Nutter Smookie! Ready to make this recipe? Click over to Dixie Crystals to get this recipe. Love S’mores? Me too! Check out some of my favorite S’mores recipes. S’mores Cookie Bars Golden Grahams S’mores Bars S’mOreo Popcorn
Gooey Butter Cake is the best! You should definitely make the original recipe if you haven’t had it before!
What’s not to love? Smore’s anything gets the thumbs up from me and these are no exception. They look wonderful!
Oh my. These sound SO dang good!! I love things with marshmallows. And, I LOVE things with cream cheese. Can it get any better!?! I think NOT!! These are going on my to make list right now. Tonight I made some S’mores Rice Krispy Treats to go up on my blog tomorrow! We’re on the same wavelength 😉 I hope you watch out for them, they’re delicious!
Would love to make these. One question, when do you mix in the cake mix? I have re-read and re-read the recipe and don’t see anything about that. Thanks so much, Jackie
Ashton! I love anything s’mores. These look so amazing. Perfect for summer. Kevin’s niece and I always roast marshmallows together to make s’mores and I know she’d love it if I baked these.
These look sooooo chewy and delicious! What a great way to make a s’more that can be packed in a lunch. 🙂 Gooey Butter cake started in St. Louis. Urban legend has it that it was a bakery mistake when someone put too much butter in a cake batter. The rest is history. 🙂 Thank goodness for delicious mistakes! And for gooey butter cake cookies!
I’ll try just about anything that starts out with the words “ooey” and “gooey” Especially when there are huge chunks of chocolate involved.
