Golden Grahams S’mores Bars Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Have you ever tried Golden Grahams S’mores Bars? If you haven’t, you seriously cannot wait one. more. day!!! Irresistible Golden Grahams S’mores Bars If you’re a fan of the classic campfire treat but crave a no-fuss, no-fire alternative, these Golden Grahams S’mores Bars are your new best friend. Combining the nostalgic flavors of s’mores with the crunchy goodness of Golden Grahams cereal, this recipe is a surefire hit for any occasion. With just a handful of ingredients—miniature marshmallows, milk chocolate chips, butter, light corn syrup, vanilla, and of course, Golden Grahams—these bars come together in no time. Perfect for potlucks, parties, or simply a sweet treat at home, these bars offer a delightful mix of gooey marshmallow, rich chocolate, and crispy cereal. Get ready to enjoy all the fun of s’mores without the hassle of building a fire! Check out my some of my favorite S’mores Recipes! Recipe Variations for Golden Grahams S’mores Bars Use creamy peanut butter instead of the butter. Try subbing white chocolate for the chocolate chips. Experiment with different cereals such as Reese’s Puffs or Cocoa Pebbles. Instead of letting these cool into bars, try spooning some of the warm mixture over vanilla ice cream for a crunchy S’mores sundae! Keep the bars chilled (that’s my favorite way to eat them). Continue to Content Golden Grahams S'mores Bars Recipe Yield: 12-16 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes These easy Golden Grahams s’mores bars are made with Golden Grahams cereal. I cannot believe how simple and addicting these are! Print Ingredients 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 1 1/2 cups milk chocolate chips (9 oz) 5 tablespoons butter or margarine 1/4 cup light corn syrup 1 teaspoon vanilla 1 box (13 oz) Golden Grahams cereal (8 cups) Instructions Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. Nutrition Information: Yield: 16 Amount Per Serving: Calories: 266Total Fat: 9.3gCholesterol: 9.5mgSodium: 205.1mgCarbohydrates: 46.9gFiber: 2.4gSugar: 31.3gProtein: 2.7g Are You a Fan of No Bake Treats? Me too! Here are some of my favorite recipes. Cookie Dough Stuffed Rice Krispie Treats S’mOreo Popcorn Peanut Butter Cheerios Bars