Chocolate Pound Cake Bread Pudding with Butterscotch Chocolate Ganache

This Chocolate Pound Cake Bread Pudding With Butterscotch Chocolate Ganache will satisfy your chocolate cravings. This yummy dessert is perfect for anything.

 

Directions:

  1. Bake a chocolate pound cake.
  2. Mix chips and whipping cream in a bowl, until chips are thoroughly coated, Microwave for 1 minute, stirring after, Microwave at 30 second increments, stirring each time, until melted and smooth. (if you want a thicker ganache, add 1/8 cup butterscotch chips at a time until you’ve reached your desired consistency) and pour 1/2 over baked pound cake. Let cool.
  3. Cut up cake into bite sized chunks and place in a well greased 9×13 baking dish.
  4. Whisk together 4 eggs and 2 cups of milk (remember I was using 3/4 of a cake, for a whole cake you should probably up it to 6 eggs and 3 cups of milk) and pour egg mixture over the cake. Refrigerate for about 30 minutes.
  5. Bake at 350 for 30-35 minutes
  6. Pour remaining ganache over the baked bread pudding. Serve warm with a gigantic dollop of whipped cream

Ingredients:

  • Chocolate pound cake

Chocolate Butterscotch Ganache

  • 1 cup heavy whipping cream
  • 3/4 cup semi sweet chocolate chips
  • 1/4 cup butterscotch chips

If You Enjoyed This Treat, Try More Recipes!

White Chocolate Strawberry Cake

This White Chocolate Strawberry Cake is as delicious as it is beautiful! Fluffy white cake made from scratch, filled with my mom’s homemade strawberry sauce, and frosted with a whipped white chocolate buttercream that is TO DIE FOR. 

Baked Whole Grain Donuts
These Baked Whole Grain Donuts have a rich, nutty flavor with a hearty texture that stays soft and delicious. Add a simple maple glaze to take these to another level!
Baked Whole Grain Donuts
Mom’s Famous Homemade Bread
This simple recipe for homemade bread is a family favorite. Use it for sandwiches, french toast, or straight out of the oven smothered in butter!
Mom's Famous Homemade Bread

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.