Maple Bacon Cinnamon Rolls Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe These Maple Bacon Cinnamon Rolls are unbelievably easy, melt-in-your-mouth delicious, and so soft and fluffy thanks to my secret ingredient– Rhodes AnyTime! Cinnamon Rolls. This post for maple bacon cinnamon rolls has been sponsored by Rhodes Rolls. All thoughts and opinions are my own. Ingredients Needed for Maple Bacon Cinnamon Rolls Rhodes AnyTime! Cinnamon Rolls maple extract cooked bacon And that’s it! You’re just three easy ingredients away from the yummiest cinnamon rolls you’ve ever had, not to mention the easiest. In case you need it, check out our guide for storing bacon in the fridge. Rhodes AnyTime! Cinnamon Rolls From freezer to table in 35-45 minutes New bakeable paper pan provides even baking straight from the package and looks nice enough for serving Also available in orange and sticky bun flavors Made in the USA with only high-quality ingredients for the best flavor Continue to Content Maple Bacon Cinnamon Rolls Yield: 6 Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes These Maple Bacon Cinnamon Rolls are unbelievably easy, melt-in-your-mouth delicious, and so soft and fluffy thanks to my secret ingredient-- Rhodes AnyTime! Cinnamon Rolls. Print Ingredients 1 package Rhodes AnyTime! Cinnamon Rolls 1/8 tsp maple extract 3 slices pre-cooked bacon, chopped Instructions Bake the cinnamon rolls according to the directions on the package. Set the frosting aside to thaw while cinnamon rolls are baking. Towards the end of baking, prepare the maple bacon icing. In a small bowl, whisk together the icing and the maple extract. Fold in the bacon pieces. Spread the icing over the cinnamon rolls and serve. Love Cinnamon Rolls? Me too! These are my favorite cinnamon roll recipes. Quick & Easy Cinnamon Rolls from Scratch Big Fat 1-Hour Cinnamon Rolls Chocolate Chip Cinnamon Rolls
