Christmas Shaped Rolls

Did you know that you can use cookie cutters to cut out shaped dinner rolls? It's so easy and adds a festive touch to the dinner table. Kids of all ages will love these Christmas Shaped Rolls!

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Christmas Shaped Rolls Recipe

Ingredients & Supplies

*You could also use the loaf of bread dough, thawed, like I do in the video. But using individual rolls will make it easier to portion out how many servings you'll make.

Christmas Shaped Rolls Recipe

Directions

  1. For each roll: roll out the dough to 1/2 inch thickness.
  2. Press the cookie cutter down firmly on the dough, jiggling it a little bit.
  3. Continue pressing down on the cookie cutter with one hand, and use the other hand to pull the outer bits of the dough away from the cutter.
  4. Remove the cut portion of dough and place it on a baking sheet lined with parchment paper.
  5. Bake for about 15-20 minutes.
  6. Brush melted butter over each roll. Serve while warm!

Christmas Shaped Rolls Recipe

Christmas Shaped Rolls Recipe

Christmas Shaped Rolls Recipe

Christmas Shaped Rolls Recipe

Yield: Varies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Did you know that you can use cookie cutters to cut out shaped dinner rolls? It's so easy and adds a festive touch to the dinner table. Kids of all ages will love these Christmas Shaped Rolls!

Ingredients

  • 12 Rhodes yeast Dinner rolls dough, thawed*
  • cookie cutters
  • nonstick baking mat
  • optional: melted butter + brush

Instructions

  1. For each roll: roll out the dough to 1/2 inch thickness.
  2. Press the cookie cutter down firmly on the dough, jiggling it a little bit.
  3. Continue pressing down on the cookie cutter with one hand, and use the other hand to pull the outer bits of the dough away from the cutter.
  4. Remove the cut portion of dough and place it on a baking sheet lined with parchment paper.
  5. Bake for about 15-20 minutes.
  6. Brush melted butter over each roll. Serve while warm!

Notes

You can use any number of rolls you'd like. I specify 12 in this recipe so that nutrition information can be approximated below.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 125Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 108mgCarbohydrates: 14gFiber: 2gSugar: 1gProtein: 3g