Christmas Shaped Rolls Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Did you know that you can use cookie cutters to cut out Christmas shaped rolls? It’s so easy and adds a festive touch to the dinner table. Kids of all ages will love these Christmas Shaped Rolls! Related Recipes: Resurrection Rolls for Easter Pumpkin Shaped Cinnamon Rolls Perfect Dinner Rolls Ingredients & Supplies for Christmas Shaped Rolls Rhodes yeast Dinner rolls dough, thawed* cookie cutters nonstick baking mat optional: melted butter + brush *You could also use the loaf of bread dough, thawed, like I do in the video. But using individual rolls will make it easier to portion out how many servings you’ll make. Directions For each roll: roll out the dough to 1/2 inch thickness. Press the cookie cutter down firmly on the dough, jiggling it a little bit. Continue pressing down on the cookie cutter with one hand, and use the other hand to pull the outer bits of the dough away from the cutter. Remove the cut portion of dough and place it on a baking sheet lined with parchment paper. Bake for about 15-20 minutes. Brush melted butter over each roll. Serve while warm! Continue to Content Christmas Shaped Rolls Recipe Yield: Varies Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Did you know that you can use cookie cutters to cut out shaped dinner rolls? It's so easy and adds a festive touch to the dinner table. Kids of all ages will love these Christmas Shaped Rolls! Print Ingredients 12 Rhodes yeast Dinner rolls dough, thawed* cookie cutters nonstick baking mat optional: melted butter + brush Instructions For each roll: roll out the dough to 1/2 inch thickness.Press the cookie cutter down firmly on the dough, jiggling it a little bit.Continue pressing down on the cookie cutter with one hand, and use the other hand to pull the outer bits of the dough away from the cutter.Remove the cut portion of dough and place it on a baking sheet lined with parchment paper.Bake for about 15-20 minutes.Brush melted butter over each roll. Serve while warm! Notes You can use any number of rolls you'd like. I specify 12 in this recipe so that nutrition information can be approximated below. Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 125Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 108mgCarbohydrates: 14gFiber: 2gSugar: 1gProtein: 3g
