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Quick & Easy Pretzel Rolls with Rhodes Rolls

Use Rhodes Warm N’ Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own.

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Use Rhodes Warm N' Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

These pretzel rolls are so good and ridiculously easy. Like, RIDICULOUSLY easy. You’re welcome 😘.

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Seriously though. Once the water is boiling, you’ve only got about 15 minutes between you and a warm batch of these pretzel rolls fresh out of the oven. Serve them warm on the side with dinner, dunk them in cinnamon sugar for dessert, or split them in half and make a sandwich. The possibilities are endless!

Ingredients for Quick & Easy Pretzel Rolls

  • water
  • baking soda
  • Rhodes Warm-N-Serv Soft Yeast Rolls
  • egg yolk
  • sea salt

Use Rhodes Warm N' Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

Use Rhodes Warm N' Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

Supplies Needed to Make Quick & Easy Pretzel Rolls

  • large soup pot
  • baking sheet
  • parchment paper
  • cooling rack

Use Rhodes Warm N' Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

Tips for Making Quick & Easy Pretzel Rolls

  • Don’t boil both sides of the rolls or the bottoms will be soggy.
  • I only made these with the rolls still frozen, so I’m not sure what the result will be if you boil the rolls after they thaw.

Use Rhodes Warm N' Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

I am so excited to announce that I am partnering with Rhodes Rolls in 2018 as a brand ambassador and will be creating recipes that showcase their delicious products!

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Quick & Easy Pretzel Rolls

Use Rhodes Warm N' Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! 

Ingredients:

  • Rhodes Warm-N-Serv Rolls
  • 2/3 cup baking soda
  • 1 egg yolk
  • coarse sea salt for sprinkling

Directions:

Preheat oven to 450ºF.

Fill a large pot with 10 cups of water. Mix in 2/3 cup baking soda, and bring water to a boil.

Place each frozen roll in the boiling water, top side down, for 60 seconds. Remove and place (the unboiled, bottom side down) on a baking sheet lined with parchment paper.

Whisk together the egg yolk with 1 tablespoon of water. Brush the egg yolk mixture over the boiled rolls. Sprinkle dough with coarse sea salt.

Bake for 10 to 14 minutes until tops are dark in color.

Allow pretzel rolls to cool on a wire rack for a few minutes before serving. Although best served warm and fresh, rolls may be cooled to room temperature and stored in an airtight container for up to 2 days.

All images and text ©Something Swanky 2018

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.