Snowflake Bread Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe This elegant Snowflake Bread is simpler to make than you would think. Especially since there is no actual bread making involved when you use Rhodes Thaw, Rise & Bake White Bread dough! Main Ingredients Needed for Snowflake Bread Rhodes Thaw, Rise & Bake White Bread chocolate hazelnut spread powdered sugar How To Make the Snowflake Watch the video below to see exactly how it’s done, but here are the steps in a nutshell: Divide the loaf in 4 sections. Roll each section out into a circle. Spread each section of dough with the chocolate spread. Stack all the layers together and roll out one more time. Cut slits in the dough to form a small circle in the middle. Twist two pieces together at a time and press the ends to seal them. Bake and dust with powdered sugar before serving. [adthrive-in-post-video-player video-id=”XYWgtRIE” upload-date=”2019-11-22T22:58:36.000Z” name=”Snowflake Bread Video” description=”null” ] Continue to Content Snowflake Bread Yield: 8 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes This elegant Snowflake Bread is simpler to make than you would think. Print Ingredients 1 loaf Rhodes Thaw, Rise & Bake white bread, thawed and risen approximately 8 tablespoons of chocolate hazelnut spread powdered sugar for dusting Instructions Watch the recipe video in the post before trying to make this recipe! It's not hard to do, but it's very hard to explain the process using words only. The video is very short, I promise! Allow the Rhodes dough to thaw and rise at room temperature. This should take 4-6 hours. Divide the dough into 4 sections. Roll each piece of dough out into a circle about 9-10 inches. Spread the chocolate hazelnut spread on each circle and stack the circles together. Gently roll out one more time. (This is where the video really helps) Cut 16 slits towards the center to form a circle. Twist together two pieces at a time and pinch the ends to seal them. Bake at 350ºF on an ungreased baking sheet for 20-25 minutes until lightly golden. Dust with powdered sugar before serving (warm is best!). More Holiday Treats You’ll Love Sugar Cookie Truffles Gingerbread Fudge
