Snowflake Bread {VIDEO}

This elegant Snowflake Bread is simpler to make than you would think. Especially since there is no actual bread making involved when you use Rhodes Thaw, Rise & Bake White Bread dough!

This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own.

CHECK OUT ALL OF MY RHODES ROLLS RECIPES!

This elegant Snowflake Bread is simpler to make than you would think.

Main Ingredients Needed for Snowflake Bread

How To Make the Snowflake

Watch the video below to see exactly how it’s done, but here are the steps in a nutshell:

  1. Divide the loaf in 4 sections.
  2. Roll each section out into a circle.
  3. Spread each section of dough with the chocolate spread.
  4. Stack all the layers together and roll out one more time.
  5. Cut slits in the dough to form a small circle in the middle.
  6. Twist two pieces together at a time and press the ends to seal them.
  7. Bake and dust with powdered sugar before serving.

This elegant Snowflake Bread is simpler to make than you would think.

Snowflake Bread

This elegant Snowflake Bread is simpler to make than you would think.

Ingredients:

  • 1 loaf Rhodes Thaw, Rise & Bake white bread, thawed and risen
  • approximately 8 tablespoons of chocolate hazelnut spread
  • powdered sugar for dusting

Directions:

Watch the recipe video in the post before trying to make this recipe! It's not hard to do, but it's very hard to explain the process using words only. The video is very short, I promise!

  1. Allow the Rhodes dough to thaw and rise at room temperature. This should take 4-6 hours.
  2. Divide the dough into 4 sections. Roll each piece of dough out into a circle about 9-10 inches.
  3. Spread the chocolate hazelnut spread on each circle and stack the circles together. Gently roll out one more time.
  4. (This is where the video really helps) Cut 16 slits towards the center to form a circle. Twist together two pieces at a time and pinch the ends to seal them.
  5. Bake at 350ºF on an ungreased baking sheet for 20-25 minutes until lightly golden.
  6. Dust with powdered sugar before serving (warm is best!).

Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky or use the hashtag #somethingswankyrecipes. I’d love to re-post!

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This elegant Snowflake Bread is simpler to make than you would think.

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Ashton is the owner and author of  Something Swanky. First and foremost she’s a wife and mother. She also considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.  Her focus is in food styling, food photography and recipe development.

Ashton publishes 2-3 unique dessert recipes each week, ranging from fanciful and creative to comfort food classics. She publishes one “collection” post each week which includes links and thumbnail images to 50-100 themed recipes from other bloggers and around the web.

She authored her first cookbook, Party Popcorn, in 2014, and it has received rave reviews from Parade MagazineReal Simple, and O Magazine, and is featured in Crate and Barrel’s 2015 Spring/Summer collection. Party Popcorn is a Hollan Publishing concept and was published with Houghton Mifflin-Harcourt.

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.