I have a love/not-so-much relationship with pumpkin pie.
On the one hand, I love it. Well, at least I love the theory of it. I love pumpkin and pie and especially chilled pies that you top with whipped cream. And I love how utterly classic it is.
But occasionally, depending on the recipe, I find the texture to be somewhat…. gagging. For lack of a better word. Sorry about that.
Sometimes I feel like the innards of a pumpkin pie can be a little bit goopy… not my favorite. Anyone else?
Fortunately, there is an awesome solution to this problem…
