Paula Deen Peach Cobbler Recipe: Easy Southern Dessert

By Ashton · Updated August 26, 2026
4.4444 reviewsServes 12 servings
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There are a lot of peach cobbler recipes out there, but when it comes to the best peach cobblers around, paula deen peach cobbler is absolutely my personal favorite. It’s a great recipe — simple, foolproof, and the end result is nothing short of spectacular. I made it just last night and my family literally demolished the entire dish!

The crust is crispy and buttery, the filling is sweet and bursting with juicy peaches, and the whole thing comes together so fast it almost feels like cheating. Paula Deen’s peach cobbler recipe trumps all other peach desserts — and honestly, that comes as no surprise. 😍

cobbler in a bowl with ice cream

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Quick and easy peach cobbler.

How to Make Paula Deen’s Peach Cobbler

Here’s the magic behind this easy dessert: melt unsalted butter (one stick butter works perfectly) directly in a deep baking dish. In a mixing bowl, whisk together 1 cup self-rising flour, 1 cup of the sugar, and 1 cup milk to form your batter — that’s your flour mixture done! Pour mixture over the melted butter — do NOT stir. Then spoon fruit (your peach mixture with its light syrup) right on top of the batter. The batter rises up around those gorgeous peach slices as it bakes. Into a preheated oven it goes for 30-45 minutes until golden brown and dreamy. Hoffman Media Publications originally published this paula deen recipe and it has been a winner ever since!

Tips for the Best Results

Can we talk technique for a sec? For best results, combine 1 cup of sugar with 1 cup self-rising flour (all-purpose flour works too — just add a teaspoon of salt and a teaspoon of baking powder) in a separate bowl before pouring. If you’re using fresh peaches, simmer the slices with 1 cup water and a bit of cup sugar on medium heat — you don’t want too much liquid. Add a sprinkle top of ground cinnamon for extra warmth. A sprinkling of cinnamon honestly makes everything better! For the uncooked cobbler stage, remember: don’t stir after you pour! That’s the whole secret to this good recipe. You can also fold in a little brown sugar with your peach mixture for extra caramel-y depth. A dash of cinnamon never hurt anybody either! 😄

Peach Cobbler FAQs

Can I use canned peaches instead of fresh?

Definitely. You can make Paula Deen’s Peach Cobbler with canned peaches. In fact, using canned peaches is how we modified this recipe, because you’ll need the syrup from the can as well! Of course, if you prefer using fresh peaches, that’s ok too. You’ll just need to cook them in water and sugar to first to make a syrup to be used in the cobbler as well.

Why is my peach cobbler so runny?

The most likely cause of a runny cobbler is using peaches that have not been cooked already. Fresh or frozen peaches will release water into the cobbler during baking, causing a runny texture. This is easily remedied by using canned peaches or by cooking the peaches on the stovetop before incorporating them into the cobbler.

Another cause of runny cobbler may simply be that the cobbler was not allowed some time to cool before serving. As the dish cools after baking, the juices will thicken.Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

Can you make peach cobbler the night before?

I don’t recommend making this cobbler the night before. But this recipe requires so little preparation that you can prepare it quickly and easily about an hour before you’re ready to serve it.

Can I substitute other fruit for the peaches?

If you wish to substitute another kind of fruit, be sure to cook the fruit on the stovetop first. Mix together 4 cups of fruit and 1 cup of sugar over medium-high heat. Bring to a boil and allow to simmer for 10 minutes. This will create a syrup that you can use in the recipe.Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

What is the difference between a cobbler and a pie?

The main difference is how they’re prepared. A cobbler is baked with a biscuit like topping and pie is baked in a pie dish with either a pie crust topping or some kind of crumb topping, depending on the type of pie.

Can I freeze peach cobbler?

Yes, you can freeze the cobbler for later use. Just be sure to let it thaw completely before baking.

What are some good toppings for peach cobbler?

Some popular toppings include ice cream, whipped cream, caramel sauce and chopped nuts (such as pecans).

What kind of ice cream goes best with peach cobbler?

Vanilla is a classic choice, but there are many other delicious flavors that go well with this dessert. Some good options include strawberry, coffee or chocolate chip cookie dough.

Can I use another fruit instead of peaches?

Yes, you can use any type of fruit that you like in this recipe. Just make sure the total weight of fruit is about the same as the weight of peaches called for in the recipe.

How do I store leftovers?

Leftover cobbler can be stored in an airtight container in the fridge for up to four days or frozen for later use.

Can I reheat leftover cobbler?

Yes, you can reheat it either on the stovetop or in a microwave. Just be sure to heat it slowly and stir occasionally to prevent it from burning.

What is the difference between a baking dish and a pie plate?

A baking dish is typically rectangular or oval in shape, while a pie plate is round. Baking dishes are also often deeper than pie plates.

Serving and Storing Tips

Okay, let’s talk serving because this is where things get really fun! My choice of whipped cream or a big scoop of vanilla ice cream on top is always a yes — be still my heart. A scoop of ice cream alongside that warm, gooey cobbler is next-level dreamy. Sprinkle the top with a little extra ground cinnamon right before serving for a gorgeous finish. You could also add a squeeze of lemon to the peach mixture next time if you want a little zing! Cover leftover cobbler tightly with aluminum foil or pop it in an airtight container — it tastes amazing the next day straight from the fridge. Honestly it might be better the next day. Also a perfect pick for BBQ dessert spreads all summer long! If you love peach desserts, my Cinnamon Peach Cake is another must-make. And if you want a smaller portion, this single serve peach cobbler has plenty of inspiration to keep you going! Now go bake this delicious cobbler — you seriously have to make this! ❤️

More Peach Recipes

Peaches and Cream Sliders Recipe

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Easy Peach Dumplings Recipe

Cinnamon Peach Cake Recipe

Single Serve Peach Cobbler Recipe

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Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

Paula Deen's Quick and Easy Peach Cobbler

Yield: 12 servings
Save this recipe for later: Pin Add to Google

Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

Ingredients

  • 1 ½ cups self rising flour
  • 1 stick butter
  • 1 cup sugar
  • 28 ounces sliced peaches in heavy syrup, not drained
  • 1 cup milk
  • ground cinnamon, optional

Instructions

  1. Preheat oven to 350 °F.
  2. Put the butter in a 3-quart baking dish and place in oven to melt.
  3. Whisk together the sugar, flour, and milk. Pour the batter over the melted butter. Do not stir.
  4. Spoon peach slices on top, and slowly pour the syrup in as well. Sprinkle with ground cinnamon if desired.
  5. Bake for 30 to 45 minutes or until golden brown.
  6. Serve while warm with ice cream or whipped cream.
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 323Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 350mgCarbohydrates: 54gFiber: 2gSugar: 34gProtein: 4g
© Ashton
Category: All Recipes
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17 thoughts on “Paula Deen Peach Cobbler Recipe: Easy Southern Dessert”

  4. Oh wow, yummy! I am loving your blog and all of your great recipes. I would love for you to stop by my blog and join my “All Things Wonderful Link Party” if you get a chance. I am now following your blog and following you on Pinterest. I am going to keep drooling over your recipes.
    Shauna
    myshaenoel.blogspot.com

  9. I love foodnetwork too! Giada and Ina are my two favs to watch. But I also love PBS cooking shows. I also cannot afford TV, so I’ve been tuning into them more and more lately.

  10. I love Food Network! Paula is probably my favorite to watch, but Chopped is my favorite show on FN these days.

    And this peach cobbler looks amazing! I’ve had a couple “crisps” and “crumbles” this summer, but what I really want is a cobbler like this! Thanks for sharing!

    Here via Craft Envy

  11. I love anything peach! And Paula on top of that??!! That makes this a double love. Thanks for sharing at Church Supper. Hope to see you again next week!

  12. Coming to you from the Peach State here – I’m all about cobbler. This looks absolutely delicious. Would love to have a bowl of it right now. Thanks for sharing on Sweet Indulgences Sunday.

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