Peaches and Cream Sliders

Tracking Pixel
This is a sponsored post written by me on behalf of Kings Hawaiian. Click here to view my policy on sponsored content.
Peaches and Cream Sammies are the perfect easy grilled summertime dessert!

High temps, pool time, and daily slushies during happy hour are in full effect here. It is most definitely SUMMER, and we are loving it! (eh, minus the high temps and humidity).

One of my favorite things about a change in season is the change in foods and recipes that we eat. Sometimes I think that summertime recipes get overshadowed during the year by the spices and pumpkin recipes of fall or the Christmastime fudge and cookies. But really, summertime potluck and BBQ dessert recipes are some of my favorites of the whole year!

Homemade ice creams, light and fluffy trifles, and endless berries, cobblers, and crisps! Summer flavors are really just some of the best that the year has to offer.

MY LATEST VIDEOS
MY LATEST VIDEOS

Peaches and Cream Sammies are the perfect easy grilled summertime dessert!

These Peaches and Cream Sammies combine so many of the great flavors of summer in an easy, creative, and delicious way.

King’s Hawaiian rolls and buns are the obvious bread choice for these cute, summery sammies. I think we can all agree that these soft and fluffy little buns are basically the official bread of summertime. Bread can sometimes feel so heavy in the heat, but the sweet and soft combo of King’s Hawaiian just seems to fit the bill no matter the weather. And, as it happens, they are perfect for grilling!

You know how donuts get super extra soft and melt-in-your-mouth delicious when you eat them warm? King’s Hawaiian Bread seems to work the same way. When you heat them up on the grill, you get this incredible little bit of crisp at first bite and an undeniable melt-in-your-mouth buttery softness.

Peaches and Cream Sammies are the perfect easy grilled summertime dessert!

Add to that a sweet cream cheese spread, juicy fresh peach slices, and a sprinkling of cinnamon– and you have yourself one amazing summer time dessert that is absolutely perfect for BBQ season.

Really, words just don’t do these little sliders justice. I know I’ve already said “melt-in-your-mouth” twice, but it’s really the best description I can come up with. This whole combination of fresh fruit, sweet cream, and lightly grilled sweet bread does just that: it melts in your mouth.

I can promise you: no one will be able to stop at just one!

Peaches and Cream Sammies are the perfect easy grilled summertime dessert!

 

Also dreamy? The prep work. These are a breeze to pull together! Slice the peaches, whip up the cream cheese mixture (seriously, like 3 ingredients; it’s a cinch), and toss the rolls or buns on the grill after your done with the burgers and dogs!

Serve them up warm and fresh, and you’ll officially win at doing summer right.

This Memorial Day through July 4, you can win great summertime prizes by visiting www.sweetestsummerever.com courtesy of KINGS HAWAIIAN and affiliated partners.

This is a sponsored post written by me on behalf of Kings Hawaiian. Click here to view my policy on sponsored content.

 

Peaches and Cream Sammies

This whole combination of fresh fruit, sweet cream, and lightly grilled sweet bread is melt-in-your-mouth delicious. Perfect for your next BBQ or summer potluck!

Ingredients:

12 King's Hawaiian dinner rolls

8 ounces cream cheese (not neufchatel), softened

2 tbsp sour cream or greek yogurt

1/2 cup sugar

1 tsp vanilla extract

4-6 ripe peaches, pitted and thinly sliced

Cinnamon or cinnamon sugar for sprinkling on top

Directions:

Split all of the dinner rolls and set aside.

Use an electric hand mixer or small food processor to blend together the cream cheese, sour cream, sugar, and vanilla extract.

To assemble and serve: place the split roll on the hot grill for a few minutes until the roll has warmed through and there are crispy grill marks on the bread. Spread some of the cream cheese mixture on the roll, top with a few slices of peaches, and sprinkle with the cinnamon. Place the second half of the roll back on top, and eat!

Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky or use the hashtag #somethingswankyrecipes. I’d love to re-post!

Be sure to also follow me on Facebook, Pinterest, Twitter, YouTube, and in the Something Swanky Dessert Recipes Facebook group!

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.