Best Ever Apple Crisp
I’ve been making this Apple Crisp recipe for years, and it’s one of my very favorite summertime recipes! It has a special secret ingredient in the topping that keeps it crispy, crunchy, and delicious! I’ll give you a clue… this ingredient is also in another famous summertime dessert– S’mores. And I’m not talking about the chocolate or the marshmallows.
Yep, this crumble topping is full of crushed graham crackers! I love adding them in, because they so sneakily add a lot of extra crunch and a little flavor too. I like honey grahams, but you could definitely use cinnamon graham crackers if you prefer those.
I like to drizzle a little store-bought caramel sauce over top and serve this crisp a la mode with a huge scoop of my favorite vanilla ice cream.
Enjoy and happy summer!
This apple crisp has an extra crunchy topping thanks to a special ingredient: graham crackers! Not just for s'mores anymore, this is another summertime classic dessert that grahams take to an entirely new level.
For the Topping
1/2 cup old-fashioned or quick-cooking oats
3 Honey Grahams, finely crushed (about 1/2 cup)
1/3 cup packed brown sugar
1/3 cup flour
1/4 cup chopped pecans
1/3 cup butter
1 tsp. ground cinnamon, divided
For the Apple Filling:
1/2 cup packed brown sugar
2 Tbsp. flour
5 Granny Smith apples, peeled and sliced (about 6 cups)
Preheat oven to 375ºF.
In a large mixing bowl, stir together the oats, crush grahams, brown sugar, and flour. Cut in the butter with a fork. Mix in the pecans and 1/2 tsp cinnamon.
Place all of the peeled and sliced apples into a zip top bag with the brown sugar, flour, and remaining 1/2 tsp. cinnamon. Seal and toss apples to coat.
Pour the apples into a greased 8 inch baking dish. Pour the crumble on top and spread evenly.
Bake for 35-40 minutes until apples are tender. Drizzle with caramel sauce if desired before serving.
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