Cinnamon Peach Cake Recipe posted by Staff Writer Pin Share Tweet Email This peach cinnamon cake is a cross between peach cobbler and cinnamon rolls, and it’s absolutely amazing! This post has been sponsored by Dixie Crystals. All thoughts and opinions are my own. BE SURE TO CHECK OUT ALL OF MY RECIPES ON THE DIXIE CRYSTALS WEBSITE! Main Ingredients Needed for Cinnamon Peach Cake butter sour cream eggs flour brown sugar sugar cinnamon canned peaches Recipe Tips & Notes The batter of this cake will be a little thinner than typical cake batter. But don’t worry! That’s a good thing. It means your cake will be unbelievably moist and delicious. You can eat this cake warm and fresh from the oven or at room temperature. Either way, it’s amazing. Try using a canned pie filling in place of the canned peaches. Imagine the possibilities! Ready to make this recipe? CLICK OVER TO DIXIE CRYSTALS TO GET THIS RECIPE. Love Peaches? Check out these recipes! Easy Peach Dumplings Paula Deen’s Peach Cobbler Strawberry Peach Jam
