As you may know, chocolate chip cookies are my very favorite dessert of all time. As evidenced by my quest for the most perfect chocolate chip cookie recipe…
Given my more-than-slight obsession with all things CCC, I was incredibly excited to try out this recipe for Biscoff Chocolate Chip Cookies for a couple of reasons. First… Biscoff. That’s enough in itself to be excited over! But also– I’m excited because this recipe comes from the first cookbook of a good friend of mine here in the blogging world: The Biscoff Cookie & Spread Cookbook by Katrina Bahl (In Katrina’s Kitchen).
And let me tell you folks, there doesn’t seem to be a bad recipe in this book. It has literally taken me weeeeeeeeeeks to decide which recipe I wanted to make share with you guys. The Double Chocolate Biscoff Bread, Biscoff Sheet Cake, and Biscoff Cinnamon Rolls were all heavy contenders. And then my husband and I went back and forth over the Biscoff Cloud Cookies and the Biscoff Chocolate Chip Cookies forever– it all looks amazing!
I finally made the executive decision on the chocolate chip cookies, figuring they’re a perfect addition to my Chocolate Chip Cookie Experiment anyway.
It was good decision making on my part. Biscoff and chocolate chip cookies definitely belong together.