This is post #11 in a 3 week series of Girl Scout Cookie-inspired recipes!

Click here to view all of the recipes in this series.

Biscoff Tagalongs |

Have you all seen the copycat Tagalong Cookie recipe made using Ritz crackers? It's been floating around for years now, I think. More recently it's been on Hayley's awesome blog.

Honestly, I've never really thought twice about the recipe. I'm not a mega Tagalongs fan (although I know MANY of you are, which is how these bad boys earned a spot in the 3 Weeks of Girl Scout Cookies lineup), so I never really saw the appeal of making them at home. Although I have always thought that the salty-sweet combo from using the Ritz in place of a cookie is pretty genius.

Anyway. I was thinking about posting that copycat recipe for this week's portion of the series. I even bought the creamy peanut butter especially for making them (and I don't do creamy PB)!

And then another jar caught my eye before I could get to the creamy…

Biscoff Tagalongs.


It's a thing now, y'all.


Biscoff Tagalongs |

Products I used in the making…

what-i-used-5 edited

Biscoff Tagalongs |

Biscoff Tagalongs


  • Buttery Round Crackers
  • Biscoff or Cookie Butter (crunchy or creamy)
  • Melting Chocolate wafers, melted


  1. Scoop a tablespoon of Biscoff on top of a Ritz Cracker.
  2. Freeze for 5 minutes.
  3. Place cracker in the melted chocolate and scoop chocolate over top to "dip." Use a fork to lift it out, tapping gently on the edge of the bowl to release excess chocolate. Slide covered cracker onto a silicone mat or parchment paper to cool and harden (about 10 minutes).
  4. Store in an airtight container for up to two weeks.


I scooped very HEAPING tablespoons on top of my crackers, and I managed to get 10 total using one jar of Biscoff.

Don't miss a bite!

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Love Biscoff? Be sure to pin these posts:

Biscoff Cheesecake Ice Cream

Biscoff Cheesecake Pudding Cookies

Biscoff Twix Popcorn


More Biscoff from my friends:

No Bake Biscoff Cheesecake

Biscoff Banana Bread

Brown Sugar Biscoff Frosting