Reese’s S’mores Chocolate Cookies Recipe

SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

Reese's S'mores Cookies |

S’mores is hands down my favorite part of summer time. And I love s’mores inspired treats. In fact, it was the very first “specialized” dessert themed pin board I ever created way back when I first hit the Pinterest scene.

It’s so much fun to use different kinds of chocolate in place of the traditional Hershey’s bar in a S’more. I think my favorite version is this one made using a Ghirardeli Caramel Filled Chocolate Square (ah-mazing).

But another popular version that I also love is made using a Reese’s cup. Have you tried this?? It’s delicious.

Reese's S'mores Cookies |

These chocolate cookies incorporate all of the components of a Reese’s S’more! They are chock full of Reese’s Cup Minis, marshmallows, and grahams, and they could not be more perfect for summertime. It’s all the glory of a Reese’s s’more, without the campfire or the mess!

Enjoy 🙂

Reese's S'mores Cookies |

Reese’s S’mores Chocolate Cookies

Yield: approximately 4 dozen


  • 1 cup butter*
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbsp hot water
  • 2 1/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 3.75 oz chocolate pudding mix
  • 1 cup Reese's Cups minis
  • 1 cup miniature marshmallows
  • 1/2 cup crushed graham crackers


  1. Preheat oven to 350 degrees F.
  2. Using a stand mixer, beat the butter until smooth.
  3. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy.
  4. Add the eggs, one at a time and mixing in between additions.
  5. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt.
  6. Add the flour, cocoa powder, and pudding mix, and mix until dough forms.
  7. Mix in the Reese's, marshmallows, and crushed graham crackers using a wooden spoon or spatula.
  8. Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
  9. Bake for 10-12 minutes until edges are set. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.


*I usually beat my butter with the sugar cold and skip chilling the dough. If you need to soften the butter before mixing, be sure to chill your dough for 30 minutes before baking.

Don’t miss a bite!

Connect with Something Swanky:







RSSI think you’ll LOVE these recipes:

Peanut Butter Cup S’moreo Bars

Reese’s Stuffed Peanut Butter Bars

Peanut Butter S’mores Bites

Gooey Ritz Peanut Butter S’mores Bars

Peanut Butter S’mores 7-Layer Bars

S’mores Peanut Butter Cup Ice Cream

Reese’s S’mores Turnovers

Peanut Butter Cookies Reese’s S’mores


« Previous Post

Brown Sugar Krispies Ice Cream Topping Recipe

Next Post »

Homemade Peanut Butter Chocolate Chip Larabars Recipe

10 thoughts on “Reese’s S’mores Chocolate Cookies Recipe”

  1. I think that by combining peanut butter cups and s’mores, you’ve created a cookie that could broker world peace. I mean it! These look powerful.
    As a huge s’more and PB cup fan, I am so excited to try them!

  2. As a non-American I was wondering if someone could give me more information on the 3.75 oz chocolate pudding mix. Is this a particular brand? Is it like onstant pudding ( just add milk)


Leave a Comment

Skip to Recipe