Choco Pie Recipes: Easy, Homemade Chocolate Cream Pie Ideas

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If you’re a chocolate lover, you’re in for a treat today.

We’re diving headfirst into the delicious world of choco pie recipes.

These easy, homemade chocolate cream pie ideas will satisfy your sweet tooth and make you the star of your next family get-together or potluck.

And we have about a dozen more recipes on our site, including no-bake chocolate cheesecake and a chocolate and salted caramel pie.

So, gather your baking utensils, preheat the oven, and let’s get started on this culinary adventure.

Getting Started: The Pie Crust

The first step to creating a great choco pie is deciding on your crust.

A classic option is the graham cracker crust, which offers a nice balance to the rich chocolate flavor of the pie.

However, an Oreo crust or a homemade pie crust can also work beautifully.

For a more unique twist, you can even try a pastry crust or a store-bought crust for convenience.

The choice is yours, and each option brings a different delightful texture and flavor to your homemade chocolate pie.

A selection of different pie crusts, including graham cracker, Oreo, and homemade pie crust.

Creating the Chocolate Pie Filling

Once you have your pie crust ready, it’s time to focus on the star of the show: the chocolate pie filling.

This rich, creamy filling often involves a combination of cocoa powder, egg yolks, and whole milk cooked over medium heat in a medium saucepan.

To enhance the flavor, you can add in vanilla extract or even mix in some bittersweet or semisweet chocolate.

The result is a chocolate filling that’s so good; you might be tempted to eat it straight from the saucepan!

A creamy, rich chocolate pie filling being stirred in a medium saucepan on a stove.

The Finishing Touches

After tucking your chocolate filling into your chosen crust, it’s time for the finishing touches.

A simple, yet effective, option is a dusting of cocoa powder or chocolate shavings.

For a more dramatic presentation, you can add a layer of marshmallow fluff or fresh whipped cream, then top with chocolate curls.

And don’t forget to serve your choco pie with a scoop of vanilla ice cream for the ultimate indulgence.

A beautifully garnished choco pie topped with whipped cream and chocolate curls, served with a scoop of vanilla ice cream.

A Twist on Traditional Choco Pie Recipes

Now that we’ve covered the basics, let’s dive into some fun variations on traditional choco pie recipes.

For a nostalgic treat, try a s’mores pie with a graham cracker crust, chocolate pudding filling, and a marshmallow topping.

Or, for a unique flavor combination, consider a peanut butter and chocolate pie or a homemade matcha choco pie.

Each of these easy chocolate pie recipes brings a new twist to this beloved dessert.

An array of choco pies, including a s'mores pie, a peanut butter and chocolate pie, and a matcha choco pie.

Choco Pie: The Perfect Make-Ahead Dessert

If you’re looking for a dessert that you can prepare in advance, choco pie is a great choice.

Once you’ve assembled your pie, you can cover it with plastic wrap and refrigerate it until you’re ready to serve.

In fact, many people find that the flavors of their homemade chocolate pie improve after resting overnight.

Just remember to store it in an airtight container to keep it fresh.

A choco pie covered in plastic wrap, ready to be stored in the refrigerator.

Creating Your Own Choco Pie Recipes

One of the best things about choco pie recipes is their versatility. Feel free to experiment with different crusts, fillings, and toppings to create a pie that’s uniquely yours. You can even switch things up with a different type of chocolate, like white or dark, or add in some of your favorite things like nuts or fruit. The possibilities are endless, so don’t be afraid to get creative in the kitchen!

A unique choco pie with a white chocolate filling and topped with fresh berries and mint.

Tips for Perfect Choco Pies Every Time

First, ensure that your ingredients are at room temperature before starting.

This helps them mix together better, resulting in a smoother filling.

Second, don’t rush the baking process.

Your pie should be golden brown and set in the middle before you remove it from the oven.

And finally, remember that the hardest part of baking a choco pie is waiting for it to cool before digging in!

Final Thoughts on Choco Pie Recipes

Whether you’re a first-time baker or a seasoned pro, these easy, homemade choco pie recipes are sure to impress.

From the classic grandma’s chocolate pie to the creative homemade matcha choco pie, there’s a recipe to suit every taste.

So roll up your sleeves, preheat your oven, and get ready to create your new favorite dessert. Happy baking!

If you read all this and now you’re thinking, “This is too much work, but I still want chocolate pie,” Petee’s Pie Company ships a chocolate chess pie nationally and it is to die for!

Homemade Choco Pie Bliss Recipe

Homemade Choco Pie Bliss Recipe

Yield: 12 pies
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes

Indulge in the sweet delight of Homemade Choco Pies, a delectable dessert featuring moist chocolate cake, creamy marshmallow filling, and a smooth chocolate coating. This recipe brings you a taste of childhood nostalgia, perfect for an afternoon snack or a delightful dessert.

Ingredients

cake

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened to room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup whole milk

marshmallow filling

  • 1 cup marshmallow fluff
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups powdered sugar

chocolate coating

  • 2 cups milk or dark chocolate chips
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tray with cupcake liners.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together the sugar and butter until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually mix in the dry ingredients into the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until combined.
  5. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely.
  7. While the cakes are cooling, prepare the marshmallow filling. Beat together the marshmallow fluff, butter, vanilla extract, and powdered sugar until creamy.
  8. Once the cakes are cooled, slice them in half horizontally. Spread a dollop of the marshmallow filling on the bottom half and place the top half back on.
  9. For the chocolate coating, melt the chocolate chips and vegetable oil together in a microwave or over a double boiler, stirring until smooth.
  10. Dip each pie into the melted chocolate, making sure all sides are covered. Place them on a wire rack to let the excess chocolate drip off.
  11. Let the chocolate set completely before serving.

Notes

Stored in an airtight container at room temperature, these Choco Pies will stay fresh for up to 3 days.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 70mgSodium: 200mgCarbohydrates: 60gNet Carbohydrates: 58gFiber: 2gSugar: 40gSugar Alcohols: 0gProtein: 5g
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