Cheesecake Caramel Pumpkin Cups

posted by Ashton September 25, 2011
 These Cheesecake Caramel Pumpkin Cups are a perfect way to enjoy the fall season. These are yummy and a good small treat to eat. I’m all about cookie cups lately. Can’t stop making them. Don’t know why I’d want to anyhow. They’re absolutely fantastic! Quick. Easy. Bite sized. And it’s a cookie + frosting– which I’m always a fan of. This particular cookie cup combines some of my very favorite fall flavors: cheesecake, caramel, pumpkin, and chocolate chips :)

Pumpkin Chocolate Chip Cookies pressed into cups holding caramel sauce and cheesecake buttercream! Delicious, impressive, and perfect for Fall!

Ingredients:

  • 1 recipe Pumpkin Chocolate Chip Cookies (follows)
  • 1 recipe Cheesecake Buttercream (follows)
  • Prepared or store bought caramel sauce
  • Chopped Pecans (optional)
  • Mini Muffin Tin

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About the author

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

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posted in All Recipes, Cookies, Fall, Pumpkin, Thanksgiving
September 25, 2011