Cheesecake Caramel Pumpkin Cups

 These Cheesecake Caramel Pumpkin Cups are a perfect way to enjoy the fall season. These are yummy and a good small treat to eat. I’m all about cookie cups lately. Can’t stop making them. Don’t know why I’d want to anyhow. They’re absolutely fantastic! Quick. Easy. Bite sized. And it’s a cookie + frosting– which I’m always a fan of. This particular cookie cup combines some of my very favorite fall flavors: cheesecake, caramel, pumpkin, and chocolate chips :)

Pumpkin Chocolate Chip Cookies pressed into cups holding caramel sauce and cheesecake buttercream! Delicious, impressive, and perfect for Fall!


  • 1 recipe Pumpkin Chocolate Chip Cookies (follows)
  • 1 recipe Cheesecake Buttercream (follows)
  • Prepared or store bought caramel sauce
  • Chopped Pecans (optional)
  • Mini Muffin Tin

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Try more of swankys recipe just like these Cheesecake Caramel Pumpkin Cups!

Dirt Cupcakes
Chocolate cupcakes with whipped chocolate ganache dipped in Oreo crumbs and topped with a candy coated strawberry (that looks like a carrot!). These dirt cupcakes are perfect for springtime!
Spider Web Donuts For Halloween
Double chocolate donuts with easy spider webs on top for Halloween! I prefer using a piping bag and frosting tip to make the spider webs, but technically you could simply snip a small corner off a gallon-size ziptop bag and use that instead. Adding plastic spiders on top of each donut would be super cute! If you don’t have a donut pan, you could also bake the batter into muffins and still pipe spider webs on top. You could reverse the flavors of frosting on the top and dip the donuts in white frosting and use chocolate frosting to pipe on the spider webs. Whatever your personal preference is!

Double chocolate donuts with easy spider webs on top for Halloween!
Grandmas pig Cake
Moist, fluffy, buttery yellow cake filled with juicy mandarin oranges topped with a cool, creamy pineapple and whipped cream frosting– Grandma’s Pig Cake is the ultimate summer time dessert!

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.