Cheesecake Caramel Pumpkin Cups Recipe
- 1 recipe Pumpkin Chocolate Chip Cookies (follows)
- 1 recipe Cheesecake Buttercream (follows)
- Prepared or store bought caramel sauce
- Chopped Pecans (optional)
- Mini Muffin Tin
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- 1/2 c. butter, softened
- 1/2 c. brown sugar
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1 egg
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- Caramel Sauce*
- Cream Cheese Buttercream**
- Pecans for garnish
- Using an electric mixer, beat together the butter, brown sugar, and pumpkin puree. Mix in the egg.
- Add the flour, baking powder, baking soda, and pumpkin pie spice. Mix well.
- Fold in the chocolate chips.
- Scoop 1 tbsp into each cup of the miniature muffin tin.
- Bake for 10 minutes. Immediately upon removing from oven, use the back of a tablespoon to press the top of the cookies in, forming a cup. Let cool completely.
- Fill each cup with caramel sauce. Pipe the cream cheese frosting on top of the caramel sauce.
- Optional: garnish each cookie cup with a pecan.
- Store in an airtight container for up to 5 days.
Preheat oven to 350ºF. Lightly grease a miniature muffin tin with cooking spray.
* You can use store-bought or homemade caramel sauce. Here is the recipe I like to use for homemade. And I love using Mrs. Richardson brand caramel sauce (I'll link to it in the products below).
** Freel free to use a store-bought cream cheese frosting. But here are a couple of homemade recipes that I love:
- This recipe is my favorite tasting cream cheese frosting. However, it's not firm enough to pipe well.This recipe
- for cream cheese frosting (ignore the gingerbread portion of the recipe) pipes like a dream. But it has equal parts cream cheese and butter, so the "cheesecake" taste isn't as prominent as it is my other frosting recipe.
Try more recipes like these Cheesecake Caramel Pumpkin Cups!
Double chocolate donuts with easy spider webs on top for Halloween! I prefer using a piping bag and frosting tip to make the spider webs, but technically you could simply snip a small corner off a gallon-size ziptop bag and use that instead. Adding plastic spiders on top of each donut would be super cute! If you don’t have a donut pan, you could also bake the batter into muffins and still pipe spider webs on top. You could reverse the flavors of frosting on the top and dip the donuts in white frosting and use chocolate frosting to pipe on the spider webs. Whatever your personal preference is!