Cheesecake Caramel Pumpkin Cups
I’m all about cookie cups lately. Can’t stop making them.
Don’t know why I’d want to anyhow. They’re absolutely fantastic!
Quick. Easy. Bite sized. And it’s a cookie + frosting– which I’m always a fan of.
This particular cookie cup combines some of my very favorite fall flavors: cheesecake, caramel, pumpkin, and chocolate chips :)
You will need:
- 1 recipe Pumpkin Chocolate Chip Cookies (follows)
- 1 recipe Cheesecake Buttercream (follows)
- Prepared or store bought caramel sauce
- Chopped Pecans (optional)
- Mini Muffin Tin
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>>Note: I decided to re-photograph these on 9/12/2014 (whew! thank goodness for some improvement in that department!); but since over 1k readers had already pinned these, I didn’t want to delete these photos (which would break the links to all those pins). So for your viewing pleasure (or misfortune, rather) here are the original photos from this post…