This Homemade Chocolate Syrup takes absolutely no time to whip up! It’s amazing served warm over ice cream and it makes the perfect chocolate milk just like your favorite stand-by chocolate syrup does.
But without all of the preservatives and artificial stuff.
My baby is turning 3 years old in a couple of weeks! So far, we’ve bought a Rapunzel dress, a Sleeping Beauty dress, a Snow White Dress, and a Belle dress. And matching shoes for all. Plus a miniature Ariel and Eric (the wedding set!). Never mind that we already have an Ariel, we didn’t have an Eric, and he only comes in a pair.
And all of that is just for her California party, on her actual birthday.
Oh, that’s right my friends.
There are TWO parties. We’re having another one here in Virginia with my family and her friends before we take off for California! So she’s also getting an adorable pink tricycle. And, of course, a purple princess helmet. And a purple princess bell to go on the trike. And a big box full of goldfish crackers.
But let me tell you what the real kicker is: my husband’s 30th birthday is 11 days after hers (with Father’s day mixed somewhere in there), and I still have NO clue what I’m going to do for him. I don’t have any ideas for the gifts, for the celebration… nada.
Worst wife award. Right here.
I’m wondering if he’d accept a pitcher full of homemade chocolate syrup in lieu of birthday gifts?
I was really, really wow’d by this chocolate syrup recipe! There are a lot of recipes out there, but I ended up going with this one from Sugar Bananas. I loved the simplicity of the recipe– you really can whip it up in a flash! And it seriously tastes like the real deal. Like, really really.
Chocolate from Friends:
- The Best Chocolate Cupcakes from Crazy For Crust
- Everything But The Kitchen Sink Brownies from Confessions of a Cookbook Queen
- Triple Chocolate Scones from Inside BruCrew Life
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