Everything But The… Cookies

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These cookies are inspired by an epic Ben and Jerry’s ice cream flavor.
My favorite flavor: Everything But The…
It’s always the logical answer to the great freezer aisle dilemma:
Peanut Butter Cup or Toffee Crunch?
Chocolate or Vanilla?
White Chocolate Chunks or Chocolate Covered Almonds?
You don’t have to choose! It’s all in that one little carton.
Brilliance if I’ve ever seen it.
And now you can enjoy all those flavors in a cookie.
…perhaps even a la mode?
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Everything But The ... Cookies

Everything But The ... Cookies

Yield: 4 dozen
Cook Time: 9 minutes
Total Time: 9 minutes


  • 1/2 c butter
  • 1/2 c shortening
  • 1 c brown sugar
  • 1/2 c sugar
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 c flour
  • 1/4 c cocoa powder
  • 1/2 c white chocolate chunks (I just chopped up Hershey Bars, but you could also use chocolate chips)
  • 1/2 c chocolate covered almonds
  • 1/2 c Heath Bits
  • 1/2 c Reese's peanut butter cups (minis)


  1. Using a paddle attachment in a stand mixer, mix together the butter, shortening, brown sugar, sugar, baking soda, eggs, vanilla, and flour.
  2. Add in the white chocolate chunks, chocolate covered almonds, peanut butter cups, and heath bits.
  3. Scrape half the dough into a medium bowl and set aside.
  4. Add the cocoa powder to the dough left in the stand mixer bowl and mix well.
  5. Fill a cookie scoop halfway with the chocolate dough and halfway with the vanilla dough (the doughs will mix some, which is fine) and release the dough onto a parchment lined cookie sheet.
  6. Bake at 375º for 9 minutes. Let cool on the pan.
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16 thoughts on “Everything But The… Cookies”

  1. Oh my goodness, delicious! We love a good pint of B & J’s every now and then, and that is one of our go-to flavors! 🙂 Thanks for sharing your ideas on “Strut Your Stuff” Saturday! We hope to see you again! -The Sisters


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