This Golden Pound Cake With Strawberry Ice Cream is delicious. This ranks in my top 3 favorite desserts and it’s what I ask for on Mother’s Day. Seriously. It’s amazing. perfect for any day!


Golden Pound Cake

  • 2 cups AP flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 sticks butter, softened
  •  1 cup sugar
  • 4 eggs
  • 1 tsp. vanilla

Strawberry Frozen Yogurt

  • 2 cups pureed strawberries
  • About 1 1/2 cups vanilla yogurt
  • 1 cup heavy whipping cream
  • 1 cup sugar


Golden Pound cake

  1. Grease and flour a bundt pan or 2 loaf pans. Preheat oven to 325 degrees.
  2. Cream together the butter and sugar. Add eggs one at a time, mixing in between each one. Add vanilla.
  3. Sift together dry ingredients. Gradually add to the butter and egg mixture. Bake for 40-45 minutes (in bundt pan) or 70-74 minutes (in a loaf pan– check for browning at 45 minutes).
  4. Let cool in pan for 30 minutes.
  5. Enjoy warm with strawberry ice cream! (recipe follows)

StrawBerry Frozen Yogurt

  1. In a food processor or blender, process all ingredients just until smooth and completely incorporated.
  2. Follow your ice cream maker’s manufacturer’s instructions.

If You Enjoyed, Try out These Other recipes!

Caramel Apple Sheet Cake

Caramel Apple Sheet Cake
Milk & Cookies Ice Cream Cake
White Chocolate Strawberry Cake