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“Go-To” Stuffed Croissants

November 8, 2011 by 17 Comments
This post has moved! Get the recipe HERE.
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Filed Under: Other Desserts

Comments

  1. Kathie (Krafty Kat) says:
    November 8, 2011 at 11:33 pm

    That looks fabulous & easy enough for my kids to help make! Can’t wait to make them!

    Reply
  2. Rosa B. says:
    November 9, 2011 at 10:56 am

    Oh, dear! That look so dangerously yummy! :)

    Reply
  3. Stephanie says:
    November 9, 2011 at 2:44 pm

    Ohhhh my gosh those look amazing!!

    Stephanie

    Reply
  4. Kim says:
    November 9, 2011 at 4:18 pm

    Yum!

    Reply
  5. Margo says:
    November 10, 2011 at 9:52 am

    This recipe is just my kind of recipe, AND just in time to use up all this Halloween candy at our house!

    Reply
  6. Kacey says:
    November 10, 2011 at 10:49 pm

    These look so delicious! So simple, probably dangerously simple. In fact, I have all of these ingredients….

    Reply
  7. Maggie says:
    November 12, 2011 at 10:45 am

    oh my this is so sinful and yummy at the same time.
    Would luv for my readers to see this awesome idea, will you please join our weekly party at
    http://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
    have a great crafting weekend!
    Maggie
    http://passionatelyartistic.com

    Reply
  8. Amy says:
    November 13, 2011 at 8:37 am

    These were stuck in my head for the past few days so last night I just chopped up a few Hershey minis and stuck them in there, since they’re no fun to eat by themselves anyway. I didn’t do the glaze but I will next time. So good!

    Thanks for linking up at A Little Nosh this week!

    Reply
  9. Something Swanky says:
    November 13, 2011 at 9:57 am

    @Amy Oh, you should DEFINITELY do the glaze next time! That’s what makes them taste donut-like :) But I’m glad you liked them. I’m an addict.

    Reply
  10. Kim McCallie says:
    November 13, 2011 at 12:12 pm

    I’ll take mine with Snickers, please. These look fantastic!! thanks for sharing on Sweet Indulgences Sunday.

    Reply
  11. Trish and Bonnie @ Uncommon says:
    November 13, 2011 at 1:39 pm

    Those sound delicious and so easy! How do they taste an hour later? I have a new baby meal to deliver this week and those would be so simple to include! Thanks for sharing!

    Reply
  12. Dorothy @ Crazy for Crust says:
    November 13, 2011 at 10:20 pm

    So awesome!!!! I can’t wait to try these. These are definitely too easy to make too often. Your photos are AWESOME.

    Reply
  13. Something Swanky says:
    November 14, 2011 at 3:04 pm

    @Trish and Bonnie @ Uncommon Just as good! …Not that they usually last that long. In fact, you could even make them early enough to let the chocolate completely cool and harden, that would be way good! Or maybe just refrigerate?

    Reply
  14. Cook Clean Craft says:
    November 16, 2011 at 3:00 am

    I think I had a small heart attack just looking at the them. They look so yummy!

    Reply
  15. Sarah E. says:
    November 18, 2011 at 7:06 pm

    Only one thing can be said: DROOL!!!!

    Stopping by from Must Try Monday :)

    Reply
  16. Joy @ Joy Of Desserts says:
    November 21, 2011 at 2:50 pm

    And glazed … yup, that’s it, we’re all dying happy! LOL. Fun post and easy recipe too. Thank you for sharing it at Joy of Desserts, Ashton. Have a great week and a Happy Thanksgiving!

    Reply
  17. Amanda-The Sweet Details says:
    May 18, 2012 at 11:31 am

    just wanted to let you know that i featured this on my blog today. have a great weekend!

    Reply

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