Maple Crescent Sticky Buns Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeA recipe for quick and easy sticky buns using maple syrup, brown sugar, pecans, and store bought crescent roll dough. Happy Friday everyone! Who else is so in the mood for Fall baking?? Ok, so that double question mark at the end was a little deceptively enthusiastic ????. The truth is that I’m “Fall baking” like a maniac over here, prepping for our move in a couple of months. Basically, I’ve got to get all posts for September, October, and November completely made and photographed in the next couple of weeks so I can focus on packing! So, the truth is that I’m already a teensy, tiny, little bit burnt out. Oops! But let’s be real here. What I’m actually sick of is DISHES. And spending alllllllllllllll day in the kitchen. Whilst keeping my 1-year old from opening the oven and grabbing the knives out of the dishwasher. However, I am NOT sick of eating pumpkin bread, Halloween cake, snickerdoodles, and so. much. pie. The eating part I could do all day, no sweat. ???? If you’re anything like me, you’re always on the hunt for delicious recipes with minimal clean up involved. Da-da-da-da! Allow me to introduce you to these ridiculous sticky buns. You’ll need… ✓Crescent roll dough (easy!). ✓Maple syrup (or a maple syrup substitute). ✓ONE pan, ONE bowl, and a whisk (reasonable). ✓10-15ish minutes (BAM). That’s it! Enjoy fresh-from-the-oven, melt-in-your-mouth, maple sticky buns any morning (noon or night) that you need a break and some good eats. It’s my gift to you. ❤️ Continue to Content Maple Crescent Sticky Buns Yield: 12 buns A recipe for quick and easy sticky buns using maple syrup, brown sugar, pecans, and store bought crescent roll dough. Print Ingredients 1/2 cup packed brown sugar 1/2 cup butter, softened 1/4 cup maple syrup 2 tubes (8 ounces each) refrigerated crescent rolls 2/3 cup chopped pecans 1/4 cup sugar 1 teaspoon ground cinnamon Instructions Preheat oven to 375ºF.Place the butter, brown sugar, and syrup in a 9-inch baking dish. Put the dish in the oven until the butter melts. Mix well and sprinkle with pecans.Remove the dough from the cans, and cut each roll into 6 slices (DO NOT unroll the dough).In a small bowl, mix the sugar and cinnamon. Dip each sliced roll into the cinnamon sugar on both sides. Place the slices in the baking dish.Bake for 20-23 minutes until golden brown it is bubbling on the sides.Remove from oven and let cool for 5-10 minutes before inverting on a serving plate. Serve immediately.
