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Dessert Crescent Rolls

This is another re-do recipe for me. I figured while I’m on a “roll,” why stop? ;)
I looooooooove this dessert.
It’s so easy, and it tastes so incredible.
It’s like a Hot n’ Now Krispy Kreme donut filled with all of your favorite things–
like Nutella, Heath Bits, Marshmallow Fluff, Chips Ahoy Cookies, and Snickers!
Oh, soooooooooo good.
I was more than happy to make these again :)
You can fill these with whatever you’d like, of course. Here’s what I went with:
(Left to right) Nutella and Heath Bits, Marshmallow Cream and Chips Ahoy Cookies, Snickers.
Glaze the tops and eat them warm, and you won’t be able to stop!
Dessert Crescent Rolls

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Ingredients:
  • 1 package of refrigerated crescent rolls
  • Fillings of your choice (candy bars work well, any type of spread like Nutella, jam, or peanut butter, any kind of chocolate, etc.)
  • 3 tbsp. Powdered Sugar
  • 1 Tbsp. Milk
Instructions:
  1. Unroll the crescent roll dough.
  2. Spread the dough with your chosen fillings.
  3. Roll the crescent dough just like you normally would. Place the rolls on a parchment lined baking sheet.
  4. Bake at 375 for 11 minutes.
  5. Whisk together the milk and powdered sugar. Brush over the rolls fresh from the oven.
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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

13 comments on “Dessert Crescent Rolls”

  1. Oh my. So simple, yet so sinfully delicious! I bet the nutella and heath bits one is amazing!

  2. Wow, this looks like heaven on a plate!

  3. So easy, I love it!

  4. My mouth is watering! SERIOUSLY THAT LOOKS SO GOOD! Pinning and saving that for one of my “I wanna bake but I don’t want to sit in the kitchen for an hour and a half” days. :)

  5. Ashton! I am loving the simplicity of this recipe idea. So easy and yet so delicious and adaptable to your favorite fillings! I would choose egg-free cookie dough or raspberry jam. Yum! I am saving this recipe for the next time I have crescent rolls!

  6. Oh my gosh, Nutella and toffee? Putting cookies in there? Oh, wow. You amaze me!

  7. We made these with chocolate chips and marshmallows and we loved them!!! Anything with cresent rolls and I’m all for it =o)

  8. Super delicious! I’ve made these with just a Hershey’s bar inside but the marshmallow added would be excellent!

  9. I just love how easy crescent rolls are to create with! And you are a genius to stuff them with so many yummy flavors:-)

  10. Sounds so good. Kind of reminds me of deep friend Snicker’s at the fair. Goodness wrapped inside of goodness. Makes your heart stop just thinking about it. lol.

  11. Yummy this looks so good. I need to try it soon.

    Love your blog

    Check out my food blog if you haven’t already :)

    http://www.thedailysmash101.blogspot.com

  12. Oh my goodness…looks and sounds so yummy (and easy)!

    Stopping by from Tip Junkie!

    PS – I’m hosting a giveaway…i would love to have you stop by to enter!!
    http://makingitfeellikehome.blogspot.com/2012/06/giveaway.html

  13. Instant Dessert. Yeah…I just made a cinnamon roll version of these last weekend (that I found on pinterest) and added granny smith apples (sliced very thin to them)….addicting! Love the nutella version, will have to try this next.Thanks for sharing!!!
    -Sarah @ MIss CandiQuik

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