Dessert Crescent Rolls Recipe

Dessert Crescent Rolls
I looooooooove this dessert. These Dessert Crescent Rolls are so easy and taste so incredible.
It’s like a Hot n’ Now Krispy Kreme donut filled with all of your favorite things–
like Nutella, Heath Bits, Marshmallow Fluff, Chips Ahoy Cookies, and Snickers!
Oh, soooooooooo good.
I was more than happy to make these again ๐Ÿ™‚
You can fill these with whatever you’d like, of course. Here’s what I went with:
(Left to right) Nutella and Heath Bits, Marshmallow Cream and Chips Ahoy Cookies, Snickers.
Glaze the tops and eat them warm, and you won’t be able to stop!

Dessert Crescent Rolls

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Ingredients:
  • 1 package of refrigerated crescent rolls
  • Fillings of your choice (candy bars work well, any type of spread like Nutella, jam, or peanut butter, any kind of chocolate, etc.)
  • 3 tbsp. Powdered Sugar
  • 1 Tbsp. Milk
Instructions:
  1. Unroll the crescent roll dough.
  2. Spread the dough with your chosen fillings.
  3. Roll the crescent dough just like you normally would. Place the rolls on a parchment lined baking sheet.
  4. Bake at 375 for 11 minutes.
  5. Whisk together the milk and powdered sugar. Brush over the rolls fresh from the oven.
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13 thoughts on “Dessert Crescent Rolls Recipe”

  1. My mouth is watering! SERIOUSLY THAT LOOKS SO GOOD! Pinning and saving that for one of my “I wanna bake but I don’t want to sit in the kitchen for an hour and a half” days. ๐Ÿ™‚

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  2. Ashton! I am loving the simplicity of this recipe idea. So easy and yet so delicious and adaptable to your favorite fillings! I would choose egg-free cookie dough or raspberry jam. Yum! I am saving this recipe for the next time I have crescent rolls!

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  3. Sounds so good. Kind of reminds me of deep friend Snicker’s at the fair. Goodness wrapped inside of goodness. Makes your heart stop just thinking about it. lol.

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  4. Instant Dessert. Yeah…I just made a cinnamon roll version of these last weekend (that I found on pinterest) and added granny smith apples (sliced very thin to them)….addicting! Love the nutella version, will have to try this next.Thanks for sharing!!!
    -Sarah @ MIss CandiQuik

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