Dessert Crescent Rolls

This is another re-do recipe for me. I figured while I’m on a “roll,” why stop? ;)
I looooooooove this dessert.
It’s so easy, and it tastes so incredible.
It’s like a Hot n’ Now Krispy Kreme donut filled with all of your favorite things–
like Nutella, Heath Bits, Marshmallow Fluff, Chips Ahoy Cookies, and Snickers!
Oh, soooooooooo good.
I was more than happy to make these again :)
You can fill these with whatever you’d like, of course. Here’s what I went with:
(Left to right) Nutella and Heath Bits, Marshmallow Cream and Chips Ahoy Cookies, Snickers.
Glaze the tops and eat them warm, and you won’t be able to stop!
Dessert Crescent Rolls

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Ingredients:
  • 1 package of refrigerated crescent rolls
  • Fillings of your choice (candy bars work well, any type of spread like Nutella, jam, or peanut butter, any kind of chocolate, etc.)
  • 3 tbsp. Powdered Sugar
  • 1 Tbsp. Milk
Instructions:
  1. Unroll the crescent roll dough.
  2. Spread the dough with your chosen fillings.
  3. Roll the crescent dough just like you normally would. Place the rolls on a parchment lined baking sheet.
  4. Bake at 375 for 11 minutes.
  5. Whisk together the milk and powdered sugar. Brush over the rolls fresh from the oven.
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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.